Beef Bulgogi Recipe

INGREDIENTS 2 pounds steak such as rib eye, sirloin or flank steak, thinly sliced 5 tablespoons soy sauce 2 tablespoons + 1 teaspoon brown sugar 1 1/2 tablespoons toasted sesame oil 1/2 cup Asian pear peeled and finely grated 2 teaspoons minced garlic 2 teaspoons minced ginger 1 tablespoon Korean gochujang sauce 1/4 teaspoon black pepper 2 teaspoons sesame seeds 1/4 cup green onions sliced INSTRUCTIONS Place the soy sauce, brown sugar, toasted sesame oil, Asian pear, garlic, ginger, gochujang … Read more

Asparagus Stuffed Chicken

Ingredients 4 boneless skinless chicken breasts 1 tablespoon oil salt and pepper to taste 2 teaspoons dried Italian blend seasoning may sub equal parts dried thyme, basil, oregano, and parsley 1 teaspoon garlic powder 1/2 teaspoon paprika 8 slices provolone cheese 1 pound asparagus, ends trimmed one storebought “bundle” is about enough 2/3 cup shredded parmesan cheese 2 tablespoons butter 1 tablespoon honey 1/2 lemon, thinly sliced Instructions Preheat oven to 375 degrees. Use a sharp knife … Read more

Chicken Alfredo Stuffed Shells

 INGREDIENTS 12 ounces jumbo shells pasta cooked according to package directions 2 cups cooked shredded chicken 1 container ricotta cheese 1 1/2 cups shredded mozzarella cheese divided use 1 cup grated parmesan cheese divided use 2 teaspoons dried Italian seasoning salt and pepper to taste 3 tablespoons butter 2 tablespoons flour 2 cups whole milk 1 cup heavy cream 4 slices bacon cooked and crumbled 1/2 cup diced tomatoes 2 tablespoons chopped parsley cooking spray INSTRUCTIONS Preheat the oven to 375 degrees. Coat a … Read more