Beef Wellington by “Gordon Ramsay”

INGREDIENTS 2 x 400g beef fillets Olive oil, for frying 500g mixture of wild mushrooms, cleaned 1 thyme sprig, leaves only 500g puff pastry 8 slices of Parma ham 2 egg yolks, beaten with 1 tbsp water and a pinch of salt Sea salt and freshly ground black pepper For the red wine sauce 2 … Read more

Sheet Pan Caprese Chicken

Ingredients 2 tablespoons olive oil 1 tablespoon Italian seasoning Kosher salt and freshly ground black pepper 2 pints cherry tomatoes 6 boneless, skinless chicken breasts (about 3 pounds) 1/2 cup balsamic vinegar One 1-pound ball fresh mozzarella, sliced into 6 rounds 10 fresh basil leaves, torn Baby arugula, for serving Crusty bread, for serving INSTRUCTIONS … Read more

Chicken with Mandarin Salsa

INGREDIENTS 1 can (11 ounces) mandarin oranges 1/2 cup chopped pecans 1/4 cup finely chopped red onion 2 tablespoons minced fresh cilantro 1 pound boneless skinless chicken breasts, cut into 1-inch cubes 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon olive oil 2 garlic cloves, minced 2-2/3 cups hot cooked brown rice INSTRUCTIONS Drain oranges, … Read more

Fontina Rolled Chicken

Ingredients 4 ounces cream cheese, softened 1 cup shredded fontina cheese 5 bacon strips, cooked and crumbled 4 green onions, chopped 1/4 cup chopped fresh Italian parsley 1/4 cup julienned oil-packed sun-dried tomatoes, drained, chopped and patted dry 1/2 teaspoon salt, divided 3/4 teaspoon pepper, divided 1 large egg 1-1/2 cups panko (Japanese) bread crumbs … Read more