Creamy Jalapeño Chicken Taquitos Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Creamy Jalapeño Chicken Taquitos" recipe we have found so far.

Creamy Jalapeño Chicken Taquitos
Recipe Information

Total Time: 10 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

TAQUITO FILLING

  • 6 cups chicken, shredded(750 g)
  • ¼ cup jalapeño, diced(25 g)
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 ½ cups crema table cream (375 g)
  • 24 corn tortillas
  • oil, for frying

GARNISHES

  • ½ cup crema table cream(115 g)
  • fresh cilantro
  • ½ cup cotija cheese (60 g)
  • avocado

Preparation

  1. In a sauce pan, over medium-high heat, combine all taquito filling ingredients. Mix well and cook for 5 minutes, stirring occasionally.
  2. Wrap tortillas in a damp towel and microwave for 15-20 seconds.
  3. Place about 2 tablespoons of filling across the tortilla about ⅓ of the way up from the bottom of the tortilla, and roll the tortilla around the filling.
  4. Heat about ¼ inch (½ cm) of oil over medium-high heat. Carefully, place 3-4 taquitos in the oil, and cook for 3 minutes on each side. (Frying them seam side down first helps them stay closed during frying!)Cream
  5. Remove from the pan and drain excess oil on the taquito on a paper towel.
  6. Place cooked taquitos on a bed of lettuce and garnish with crema, cilantro, cotija, and avocado.
  7. Enjoy!

 

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