Peruvian Potato-Chicken Salad (Causa Rellena) Recipe

Ingredients For the Chicken Salad: 1 large cooked chicken breast, diced or shredded ¼ cup green peas ¼ cup diced cooked carrot 1 teaspoon minced shallot 2 tablespoons finely chopped roasted red peppers 2 tablespoons chopped fresh cilantro 1 teaspoon lime juice ¼ cup mayonnaise, or as needed For Potato Mixture: 1 ¼ pounds Yukon Gold … Read more

Easy Taco Salad Recipe

Ingredients Beef 1 lb lean ground beef 1 package taco seasoning or homemade 1 cup black beans drained and rinsed Salad 6 cups romaine or iceberg lettuce chopped 1 cup tomatoes chopped 1 cup shredded cheddar cheese 1 avocado diced 1 cup tortilla chips 1/2 cup salsa 1/2 cup sour cream toppings as desired olives, bell peppers, jalapenos, red or green onion Instructions Brown beef over medium heat until no pink remains. Drain any fat. Add taco seasoning and … Read more

Meatball Nirvana Recipe

Ingredients 1 pound extra lean ground beef 1/2 teaspoon sea salt 1 small onion, diced 1/2 teaspoon garlic salt 1 1/2 teaspoons Italian seasoning 3/4 teaspoon dried oregano 3/4 teaspoon crushed red pepper flakes 1 dash hot pepper sauce or to taste 1 1/2 tablespoons Worcestershire sauce 1/3 cup skim milk 1/4 cup grated Parmesan … Read more

Cincinnati Chili Recipe

Ingredients 1 onion finely chopped 1 tablespoon olive oil 1 1/2 pounds lean ground beef 4 cups water 15 oz tomato sauce 1 1/2 tablespoons cider vinegar 4 cloves garlic minced 2 teaspoons unsweetened cocoa powder 1 tablespoon tomato paste 3 tablespoons chili powder 1 teaspoon oregano 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/2 teaspoon salt 1 bay leaf For Serving spaghetti cheddar cheese white onion chopped beans kidney or chili beans Instructions Add onion and olive oil to a saucepan. Cook over medium heat … Read more