Best Cincinnati Chili? Are you wondering how to prepare Cincinnati Chili? Which Cincinnati Chili recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare Cincinnati Chili.

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Cincinnati Chili Recipe


  • 1 onion finely chopped
  • 1 tablespoon olive oil
  • 1 1/2 pounds lean ground beef
  • 4 cups water
  • 15 oz tomato sauce
  • 1 1/2 tablespoons cider vinegar
  • 4 cloves garlic minced
  • 2 teaspoons unsweetened cocoa powder
  • 1 tablespoon tomato paste
  • 3 tablespoons chili powder
  • 1 teaspoon oregano
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 bay leaf
For Serving
  • spaghetti
  • cheddar cheese
  • white onion chopped
  • beans kidney or chili beans


  1. Add onion and olive oil to a saucepan. Cook over medium heat until onion is tender.
  2. Add remaining ingredients including uncooked beef.
  3. Bring to a boil and skim any fat off the top. Reduce heat and simmer for 2 hours or until thickened.
  4. Remove bay leaf and discard. Serve over hot spaghetti.

Nutrition Facts

Calories: 463

Carbohydrates: 14g

Protein: 35g

Fat: 30g

Saturated Fat: 11g

Cholesterol: 116mg

Sodium: 1105mg

Potassium: 1063mg

Fiber: 5g

Sugar: 7g

Vitamin A: 2300IU

Vitamin C: 11mg

Calcium: 91mg

Iron: 6mg

This recipe was featured on BestRecipeFinder.
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