Desserts

Our selection of Top Dessert Recipes includes icecreams, cookies, cakes, chocolates, pastries, deep fried dessesrts, pudings and custards. All the best recipes in one place.

Afghan Biscuit

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Ingredients For the cookie dough 14 tablespoons unsalted butter softened ¼ cup caster sugar 1 teaspoon vanilla extract 1¼ cup flour 5 tablespoons cocoa powder 100% cocoa 8 tablespoons coarsely crushed cornflakes or not For the icing 1½ cup icing sugar 4 tablespoons cocoa powder 100% cocoa 2 tablespoons butter 1 tablespoon boiling water or more For the decor 30 walnut kernels Instructions Cookie dough Preheat the convection oven to 350 F for at least 15 minutes. Line a baking sheet … Read more

Chocolate Date Energy Balls

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Ingredients 2 cups pitted dates ½ cup raw pecans ½ cup raw cashews 2 TBS cocoa powder ½ tsp salt 2 TBS almond butter 1 TBS unsweetened almond milk ½ tsp vanilla Instructions Line a baking pan with wax paper set aside. (You will not be baking these, you just need a place to set your rolled bites as you make them). Put dates, pecans and cashews in your food processor fitted … Read more

Easy Cheesecake Recipe

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Ingredients Crust: 2 cups graham crumbs 2 tablespoons sugar 2/3 cup c melted Cheesecake: 24 oz cream cheese softened 3 eggs 1 cup sugar 1 teaspoon vanilla Instructions Preheat oven to 350°F. Mix crust ingredients until well combined. Press into a 9″ springform pan. Beat cream cheese, sugar and vanilla until fluffy. Add eggs one at a time, beating until just until incorporated (do not overbeat, this will cause cracks). … Read more

Instant Pot Rice Pudding Recipe

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Ingredients 1 cup white rice (Arborio, Jasmine, or Basmatti all work!) 1 1/2 cups water 1 (13.5 oz.) can coconut milk 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1/3 cup maple syrup (or to taste) Instructions Combine the rice and water in the Instant Pot and secure the lid. Move the steam release valve to “Sealing” and select the Manual or Pressure Cook button to cook at high … Read more

Vegan Sponge Cake

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Ingredients 150g dairy-free spread, plus extra for the tins 300ml dairy-free milk, we used oat milk 1 tbsp cider vinegar 1 vanilla pod, seeds scraped 300g self-raising flour 200g golden caster sugar 1 tsp bicarbonate of soda For the filling 100g dairy-free spread 200g icing sugar, plus extra for dusting 4 tbsp jam, we used … Read more