Our selection of Top Dessert Recipes includes icecreams, cookies, cakes, chocolates, pastries, deep fried dessesrts, pudings and custards. All the best recipes in one place.
Ingredients 1 1/2 c. all-purpose flour 1/4 tsp. baking soda 1/4 tsp. salt 1 c. granulated sugar 1/2 c. (1 stick) butter, softened 4 oz. cream cheese, softened 1 tsp. grated lemon zest 3 large eggs, room temperature 2 tsp. vanilla extract 1 (6-oz.) container raspberries Glaze 1/2 c. confectioners’ sugar 5 tbsp. heavy cream 1 tbsp. seedless raspberry jam Instructions Preheat oven to 325 degrees F. Grease … Read more
Ingredients For vanilla & chocolate sponges 225g very soft butter, plus extra for greasing 225g golden caster sugar 175g self-raising flour 85g ground almond 1 tsp baking powder 3 eggs 150ml pot natural yogurt 1 tsp vanilla extract 5 tbsp cocoa powder For caramel & caramel-choc sponges 225g very soft butter, plus extra for greasing … Read more
Ingredients 1 cup white sugar 1.063 cups all-purpose flour ½ cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt ½ cup butter 1 egg 1 teaspoon vanilla extract 1 cup cold, strong, brewed coffee Instructions Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan (see Editor’s Note). … Read more
Ingredients 1 1/2 cups flaked coconut 3 tablespoons butter Instructions Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate. Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden. Nutrition Facts Calories: 101 … Read more
Ingredients 1/4 cup granulated sugar 2 tablespoons cornstarch 1/2 teaspoon instant espresso powder 1 pinch salt 1 large egg 3/4 cup whole milk 1/4 cup Baileys Original Irish Cream 2 teaspoons Irish whiskey 1 tablespoon butter 36 doughnut holes, halved 1/2 cup chopped bittersweet chocolate 6 tablespoons Baileys Original Irish Cream Confectioners’ sugar, for dusting … Read more