Beef Samosas Recipe

Ingredients 2 large potatoes, peeled 1 cup frozen peas, thawed 2 tablespoons vegetable oil 1/2 teaspoon cumin seeds 1 bay leaf, crushed 2 large onions, finely chopped 1 pound ground beef 4 cloves garlic, crushed 1 tablespoon minced fresh ginger root 1/2 teaspoon ground black pepper 1 1/2 teaspoons salt 1 teaspoon ground cumin 1 … Read more

Mushroom Pork Chops Recipe

Ingredients 4 pork chops salt and pepper to taste 1 pinch garlic salt, or to taste 1 onion, chopped 1/2 pound fresh mushrooms, sliced 1 (10.75 ounce) can condensed cream of mushroom soup Instructions Season pork chops with salt, pepper, and garlic salt to taste. In a large skillet, brown the chops over medium-high heat. … Read more

Pasta Sabzi Recipe

Ingredients

  • 2 tbsp. Oil
  • 1 tsp. Cumin Seeds
  • 1 Onion Chopped
  • Tomato Puree of 2 Tomatoes
  • 4 Babycorns Chopped
  • 1 Carrot Diced
  • 4 Mushrooms Chopped
  • 1 Potato Diced
  • 1 Cup Elbow Macaroni
  • ½ tsp. Garam Masala
  • 1½ tsp. Coriander Powder
  • 1 tsp. Red Chilli Powder
  • 1 tsp. Salt
  • 1 tsp. Sugar
  • Water
  • 1½ tsp. Cheese Spread
  • Coriander Leaves
  • Grated Processed Cheese for Garnish

Instructions

  1.  Heat oil in a pressure cooker and add cumin seeds, onion, tomato puree, babycorns, carrot, mushrooms, potato, uncooked elbow macaroni, garam masala, coriander powder, red chilli powder, salt, sugar and cook it well mixing frequently.
  2. Add water until all the ingredients are dipped in it.
  3. Let this come to a boil and then shut the lid of the cooker. Cook it until 2 whistles are blown.
  4. Once the cooker cools down, open the lid and add cheese spread to it.
  5. Add coriander leaves and mix well.
  6. Grate some processed cheese for garnish and serve hot!