Greek Lemon Chicken and Potato Bake Recipe

Ingredients

• 4 chicken leg quarters
• 1 (24 ounce) bag small potatoes
• ½ cup olive oil
• 2 lemons, juiced, divided
• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 2 tablespoons lemon and herb seasoning
• 1 (12 ounce) package fresh green beans

Instructions

1. Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet with sides.

2. Place chicken quarters on prepared baking sheet. Stir potatoes, olive oil, juice of 1 lemon, basil, oregano, salt, pepper, and lemon herb seasoning together in a large bowl to coat potatoes. Arrange potatoes around chicken on baking sheet. Pour about 3/4 of oil mixture over chicken, reserving remaining oil; drizzle remaining lemon juice over chicken and potatoes.

3. Bake in the preheated oven for about 30 minutes; shake baking sheet to loosen potatoes, then continue baking for 15 minutes. Place green beans in reserved oil mixture; toss to coat. Remove chicken mixture from oven; pour green bean mixture over chicken and potatoes.

4. Return pan to the oven; bake until green beans are tender with a bite, chicken is no longer pink at the bone and juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

   Nutritional Facts

   Calories: 551

                                                       % Daily Value *

   Total Fat: 29.1g                                    45 %

   Saturated Fat: 6.2g

   Cholesterol: 103mg                             34 %

   Sodium: 1859mg                                  74 %

   Potassium: 1252mg                             35 %

   Carbohydrates: 41.9g                          14 %

   Fiber: 8.5g                                                34 %

   Sugar: 3g

   Protein: 34.8g                                         70 %

   Vitamin A Iu: 1036IU

   Niacin Equivalents: 16mg

   Vitamin B6: 1mg

   Vitamin C: 49mg

   Folate: 73mcg

   Calcium: 142mg

   Iron: 6mg

   Magnesium: 95mg

   Thiamin: 0mg