Sicilian Chicken Soup

Ingredients 1 4-5 pound whole chicken giblets removed 1 yellow onion finely chopped 4 celery ribs diced 3 carrots or 12 mini carrots diced 2 red bell peppers diced 2 medium russet potatoes peeled and diced into 1/2 -inch diced, you may use any baking potato 14.5 ounces diced tomatoes 1/2 cup fresh flat-leaf Italian parsley 5 garlic cloves minced, I use my garlic press Kosher salt and black pepper to taste 1/2 pound ditalini pasta Instructions … Read more

Indian-Spiced Pepper Steak

Ingredients 1 1/4 to 1 1/2 pounds beef flank, skirt or flap (bavette) steak 1 teaspoon (scant 1/3 palm full) coriander seed 1 teaspoon cumin seed 1 teaspoon mustard seed 1 teaspoon black peppercorn 2 teaspoons chili powder (Gebhart’s preferred brand) or 1 teaspoon cayenne pepper or pepper sauce About 1 teaspoon garam masala About … Read more

Grilled Rib Eye Steak with Romaine Marmalade and Watercress

Ingredients Steak One 24-ounce bone-in rib eye chop, about 2 1/2 inches thick Extra virgin olive oil Large grain sea salt Cracked pepper French butter Romaine Marmalade and Watercress: 4 bunches organic watercress, stems removed (about 2 cups leaves) 2 whole leaves romaine lettuce 1 small clove garlic 1/4 bunch fresh cilantro, trimmed 1/4 bunch … Read more