Turkey Sausage and Broccoli Pasta

Ingredients 8 ounces rigatoni 2 cloves garlic, minced 1 pound turkey sausage Red pepper flakes, to taste 1 onion, chopped 3/4 cups chicken stock 1/2 red pepper, sliced 1 1/2 cups broccoli florets Directions Prepare rigatoni according to directions on box. Remove sausage meat from casing, set aside. In hot skillet saute onions. Add pepper … Read more

Apple Tart Recipe

Ingredients for Apple Tart Crust: 1 1/2 cups all-purpose flour (186gr)* 1/4 cup granulated sugar (48 gr) 1/4 tsp salt 2 tsp baking powder 1/2 cup (8 Tbsp) unsalted butter, chilled 1 large egg, chilled and beaten with a fork 1/3 cup heavy whipping cream, chilled Ingredients for Apple Filling: 1 lb (3 medium) granny … Read more

Fish Soup by “Jamie Oliver”

Ingredients 1 small bulb of fennel 1 leek 3 sticks of celery 1 fresh red chilli 4 cloves of garlic 3-4 tomatoes 1 bunch of fresh thyme 440 g white fish, from sustainable sources olive oil 1 small glass of white wine 400 g prawns, mussels or clams, from sustainable sources extra virgin olive oil … Read more

Orecchiette with Mixed Greens and Goat Cheese

Ingredients 1 cup dried orecchiette pasta 2 cups Mediterranean-style mixed salad greens 2 tablespoons sun-dried tomatoes (packed in olive oil), chopped 1 tablespoon goat cheese, crumbled 2 tablespoons grated , plus more for garnish Pinch salt Pinch freshly ground black pepper Directions Watch how to make this recipe. Bring a medium pot of salted water … Read more

Tagliatelle with Corn and Cherry Tomatoes

Ingredients Extra-virgin olive oil 3 cloves garlic, smashed Pinch crushed red pepper 1 pint grape tomatoes, cut in half 1 1/2 cups chicken or vegetable stock Kosher salt 2 ears corn, kernels cut off the cob 1/2 pound fresh tagliatelle 1/2 cup grated parmigiana 6 basil leaves, chiffonade Directions Watch how to make this recipe. … Read more