Gazpacho by “Gordon Ramsay”

INGREDIENTS For the gazpacho 1 cucumber, peeled and chopped 1 red pepper, deseeded and chopped 1 green pepper, deseeded and chopped 1kg ripe plum tomatoes, cored and chopped 2 garlic cloves, peeled and crushed 2 spring onions, trimmed and finely chopped 75g stale crusty white bread, chopped 2–2½ tbsp sherry vinegar, or to taste For … Read more

Chicken Gnocchi Pesto Soup

Ingredients 1 jar (15 ounces) roasted garlic Alfredo sauce 2 cups water 2 cups rotisserie chicken, roughly chopped 1 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon pepper 1 package (16 ounces) potato gnocchi 3 cups coarsley chopped fresh spinach 4 teaspoons prepared pesto Directions In a large saucepan, combine the first 6 ingredients; bring … Read more

Chicken Lo Mein

Chicken Lo Mein This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version! INGREDIENTS 1 tablespoon vegetable oil 3/4 pound boneless skinless chicken breasts cut into thin slices 10 ounces fresh egg noodles pre-cooked 1/2 cup thinly sliced yellow onion 1/2 cup shredded or julienned … Read more

Chicken Legs with Peas, Artichokes, Mint, and Fingerling Potatoes

INGREDIENTS 4 tbsp. olive oil 4 chicken leg quarters 2 tsp. coriander seeds, crushed Kosher salt Freshly ground black pepper 1/3 c. dry white wine 1/3 c. chicken stock 1 lb. fingerling or small new potatoes 3 strips lemon zest 1 (14-ounce) can unseasoned artichoke hearts, drained, and halved 1 c. fresh or frozen peas 1 tbsp. unsalted butter, cut into pieces 2 tbsp. chopped fresh … Read more