Chicken Lo Mein Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Chicken Lo Mein" recipe we have found so far.

Chicken Lo Mein
Recipe Information

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Total Time: 25 Minutes
Recipe Yields: 4
Cuisine:
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Chicken Lo Mein

This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version!
INGREDIENTS
  • 1 tablespoon vegetable oil
  • 3/4 pound boneless skinless chicken breasts cut into thin slices
  • 10 ounces fresh egg noodles pre-cooked
  • 1/2 cup thinly sliced yellow onion
  • 1/2 cup shredded or julienned carrots
  • 1/4 cup thinly sliced celery
  • 1 cup shredded cabbage
  • 1 teaspoon minced garlic
  • 1/4 cup chicken broth
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons cornstarch
  • 1/4 cup sliced green onion tops (only the dark green part)
  • salt and pepper to taste

INSTRUCTIONS

    • Preheat the oil in a large pan over medium high heat.
    • Add the chicken and season with salt and pepper to taste. Cook for 3-4 minutes per side or until golden brown.
    • Remove the chicken from the pan. Add the onions, carrots, celery and cabbage to the pan and cook for 3-4 minutes or until just softened.
    • Add the garlic and cook for 30 seconds.
    • Add the noodles to the pan, along with the chicken. Toss to combine.
    • In a small bowl, whisk together the chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch.
    • Pour the sauce into the pan and bring to a simmer. Cook for 1 minute or until sauce is thickened. Sprinkle with green onions, then serve.
Calories: 336kcal | Carbohydrates: 37g | Protein: 25g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 49mg | Sodium: 706mg | Fiber: 3gSugar: 6g
This recipe was featured on BestRecipeFinder.
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