Chicken Lo Mein Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Chicken Lo Mein" recipe we have found so far.

Chicken Lo Mein
Recipe Information

Total Time: 25 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Chicken Lo Mein

This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version!
INGREDIENTS
  • 1 tablespoon vegetable oil
  • 3/4 pound boneless skinless chicken breasts cut into thin slices
  • 10 ounces fresh egg noodles pre-cooked
  • 1/2 cup thinly sliced yellow onion
  • 1/2 cup shredded or julienned carrots
  • 1/4 cup thinly sliced celery
  • 1 cup shredded cabbage
  • 1 teaspoon minced garlic
  • 1/4 cup chicken broth
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons cornstarch
  • 1/4 cup sliced green onion tops (only the dark green part)
  • salt and pepper to taste

INSTRUCTIONS

    • Preheat the oil in a large pan over medium high heat.
    • Add the chicken and season with salt and pepper to taste. Cook for 3-4 minutes per side or until golden brown.
    • Remove the chicken from the pan. Add the onions, carrots, celery and cabbage to the pan and cook for 3-4 minutes or until just softened.
    • Add the garlic and cook for 30 seconds.
    • Add the noodles to the pan, along with the chicken. Toss to combine.
    • In a small bowl, whisk together the chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch.
    • Pour the sauce into the pan and bring to a simmer. Cook for 1 minute or until sauce is thickened. Sprinkle with green onions, then serve.
Calories: 336kcal | Carbohydrates: 37g | Protein: 25g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 49mg | Sodium: 706mg | Fiber: 3gSugar: 6g
This recipe was featured on BestRecipeFinder.
View original post on Dinner at the zoo