Beef Bulgogi Recipe

INGREDIENTS 2 pounds steak such as rib eye, sirloin or flank steak, thinly sliced 5 tablespoons soy sauce 2 tablespoons + 1 teaspoon brown sugar 1 1/2 tablespoons toasted sesame oil 1/2 cup Asian pear peeled and finely grated 2 teaspoons minced garlic 2 teaspoons minced ginger 1 tablespoon Korean gochujang sauce 1/4 teaspoon black pepper 2 teaspoons sesame seeds 1/4 cup green onions sliced INSTRUCTIONS Place the soy sauce, brown sugar, toasted sesame oil, Asian pear, garlic, ginger, gochujang … Read more

Korean Chicken Hotpot by “Jamie Oliver”

Ingredients 5 oz shiitake mushrooms 2 large carrots 1 bunch of scallions 12 oz firm silken tofu 4 free-range chicken thighs, skin on, bone in 4 cups organic chicken stock 1 teaspoon reduced-sodium soy sauce 2 teaspoons Korean chili paste or hot chili sauce 7 oz kimchee (find it in Asian supermarkets) 8 oz whole-wheat … Read more