Vegan Sponge Cake

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Ingredients 150g dairy-free spread, plus extra for the tins 300ml dairy-free milk, we used oat milk 1 tbsp cider vinegar 1 vanilla pod, seeds scraped 300g self-raising flour 200g golden caster sugar 1 tsp bicarbonate of soda For the filling 100g dairy-free spread 200g icing sugar, plus extra for dusting 4 tbsp jam, we used … Read more

Raspberry Lemon Pound Cake

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Ingredients 1 1/2 c. all-purpose flour 1/4 tsp. baking soda 1/4 tsp. salt 1 c. granulated sugar 1/2 c. (1 stick) butter, softened 4 oz. cream cheese, softened 1 tsp. grated lemon zest 3 large eggs, room temperature 2 tsp. vanilla extract 1 (6-oz.) container raspberries Glaze 1/2 c. confectioners’ sugar 5 tbsp. heavy cream 1 tbsp. seedless raspberry jam Instructions Preheat oven to 325 degrees F. Grease … Read more

Chocolate & Caramel Ombre Cake

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Ingredients For vanilla & chocolate sponges 225g very soft butter, plus extra for greasing 225g golden caster sugar 175g self-raising flour 85g ground almond 1 tsp baking powder 3 eggs 150ml pot natural yogurt 1 tsp vanilla extract 5 tbsp cocoa powder For caramel & caramel-choc sponges 225g very soft butter, plus extra for greasing … Read more

Ropa Vieja (Cuban Beef) Recipe

Ingredients 1 (1 1/2-pound) flank steak 2 teaspoons kosher salt, or more to taste 1 teaspoon freshly ground black pepper 1 pinch cayenne pepper, or to taste 2 tablespoons olive oil 1 large red onion, sliced 4 cloves garlic, sliced 2 teaspoons ground cumin 2 teaspoons paprika 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper … Read more