Vegan Portobello Stroganoff Recipe

Ingredients 8 ounces vegan sour cream  1/2 cup water 3 tablespoons dried minced onion 2 tablespoons all-purpose flour 2 teaspoons vegan no-beef bouillon 1/4 teaspoon garlic powder 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/2 cup dry red wine 1 tablespoon olive oil 2 tablespoons soy sauce 1 tablespoon balsamic vinegar 2 cloves … Read more

Pasta Fagioli Soup Recipe

Ingredients 2 cups ditalini pasta 2 tablespoons olive oil 1 pound ground spicy Italian sausage 1 small yellow onion diced 1 tablespoon minced garlic 3 carrots peeled and diced 1 stalk celery diced 1 14.5 ounce can diced tomatoes 2 tablespoons tomato paste 1 teaspoon dried basil 1 teaspoon dried Italian seasoning 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon red pepper flakes 1 15 ounce can tomato sauce no salt added 6 cups low sodium chicken broth 1 15 ounce can red kidney beans drained and rinsed 1 15 … Read more

Mac ’n Cheeseburger Casserole Recipe

Ingredients 1 lb lean ground beef 2 cups sliced mushrooms 1 cup multicolored bell pepper (green, red, yellow), 1/2 cup chopped celery 1/2 cup chopped onions 1 can stewed tomatoes, undrained 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup 2 cups uncooked whole grain elbow macaroni 2 tbsp Worcestershire sauce 1 tbsp chili powder … Read more

CrockPot Lasagna Soup Recipe

Ingredients 1 lb lean ground beef 1 large onion diced 4 cloves of garlic minced 1 can 28 oz crushed tomatoes, undrained 1 can 15 oz tomato sauce 1 can 14.5 oz petit diced tomatoes 32 oz low sodium beef broth 1 red bell pepper diced 1 green bell pepper diced 2 cups sliced mushrooms 2 teaspoons dried basil leaves 2 teaspoons dried parsley 1/2 teaspoon seasoning salt 1/2 teaspoon black pepper 1-2 slices parmesan rinds optional (see note) 6 oz dried pasta any shape 2 cups chopped fresh spinach Toppings Mozzarella … Read more