Cheesy Beef Skillet Dinner Recipe

Ingredients

• 1 tbsp canola oil
• 1 lb lean ground beef
• 1 tbsp steak spice
• 1 onion, chopped
• 1 green pepper, chopped
• 2 cups button mushrooms, sliced
• 1 can tomatoes, diced
• 1 can Condensed Low Fat Cream of Mushroom Soup
• 1 tbsp Dijon-style mustard
• 2 cups elbow macaroni, cooked to al dente and drained
• 3 cups aged Cheddar cheese, shredded and divided
• 1/4 cup green onion, chopped

Instructions

1. Heat oil in a large,nonstick skillet set over medium-high heat. Crumble in ground beef; season with steak spice. Cook,breaking up into small pieces,for 5 to 7 minutes or until browned. Add onion,green pepper and mushrooms. Cook,stirring occasionally,for 5 to 7 minutes or until vegetables are tender-crisp.
2. Stir in tomatoes,soup and mustard. Reduce heat to medium-low. Simmer for 5 minutes or until slightly thickened. Stir in cooked macaroni and 1 cup (250 mL) cheese until well combined.
3. Sprinkle the top with remaining cheese and green onion. Cover and remove from heat. Let stand for 5 minutes or until cheese is melted.

Nutrition Facts

Calories570

Fat34 g

Sodium930 mg

Carbohydrate27 g

Dietary Fibre3 g

Protein41 g

Calcium40 %DV