Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients Kosher salt 12 ounces gemelli pasta 2 cups sugar snap peas, trimmed and sliced into 1-inch pieces (about 8 ounces) 6 tablespoons unsalted butter 2 cloves garlic, chopped Freshly ground pepper 6 radishes, sliced (about 1 cup) 1 small yellow bell pepper, thinly sliced 1/2 … Read more
Ingredients 12 ounces penne pasta 1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil 2 garlic cloves Salt and freshly ground black pepper 1 cup (packed) fresh basil leaves 1/2 cup freshly grated Parmesan Directions Watch how to make this recipe. Cook the pasta in a large pot of boiling salted water until tender but … Read more
Thai fried rice with shrimp (khao pad goong ข้าวผัดกุ้ง), is a very typical Thai street food dish, available at all stir fry restaurants. Though you can order the dish with your choice of meat, shrimp is the most popular option. What really makes Thai fried rice unique, is that it’s served with a squeeze of … Read more
Ingredients 2 tablespoons oil for frying 3 cloves garlic 300 grams fresh wide rice noodles (sen yai) 200 grams chicken (alternatively you could really use any meat of your choice) 1 handful of chopped Chinese broccoli (kailan) – I used about 2 stalks for this recipe. 1 egg 1 tablespoon light soy sauce ½ tablespoon dark soy … Read more
INGREDIENTS 2 1/2 cups (400g) ’00’ flour 75g fine semolina, plus extra to dust 12 egg yolks 2 tbs extra virgin olive oil, plus extra to drizzle 50g unsalted butter, chopped 2 tbs lemon juice Shaved parmesan, to serve Wild rocket, to serve CHAT POTATO FILLING 250g chat potatoes, chopped 40g taleggio cheese, cut into … Read more