INGREDIENTS 1/4 cup (60ml) extra virgin olive oil 1.5kg boneless lamb neck (order from your butcher), cut into 3cm pieces 1/2 cup (75g) plain flour 2 carrots, chopped 1 leek (white part only), chopped 1 celeriac, cut into 1.5cm pieces 2 onions, chopped 4 garlic cloves, finely chopped 1 rosemary sprig, leaves chopped 1/2 bunch … Read more
Ingredients 1 tablespoon unsalted butter 1 clove garlic, minced 1 teaspoon grated lemon zest 2 teaspoons all-purpose flour 1 cup low-fat (2%) milk Kosher salt 2 tablespoons Neufchtel or low-fat cream cheese 3/4 cup grated parmesan cheese, plus more for topping 3 tablespoons chopped fresh parsley 12 ounces fresh fettuccine Freshly ground pepper Directions Watch … Read more
Ingredients 2 tablespoons (2 turns around the pan) extra-virgin olive oil 1/8 pound (about 3 slices) pancetta, chopped Two 4 to 6-inch sprigs rosemary, left intact One 4 to 6-inch sprig thyme with several sprigs on it, left intact 1 large fresh bay leaf or 2 dried bay leaves 1 medium onion, finely chopped 1 … Read more
Ingredients 1 medium spaghetti squash (about 2 pounds) Kosher salt 3 tablespoons extra-virgin olive oil, plus more for brushing 2 stalks celery, chopped 1 medium carrot, roughly chopped 1 medium onion, roughly chopped 6 cloves garlic 1 cup fresh parsley leaves 1 pound ground beef 1 pound ground pork 2 large eggs 1 cup Italian-style … Read more
INGREDIENTS 1 package of instant ramen, prepared 3 slices of cooked bacon, chopped 1 egg, fried 1 tablespoon thinly sliced green onions Kosher salt, to taste Ground black pepper, to taste Top your prepared ramen with bacon and fried egg. Garnish with green onions and season with salt and pepper.