Pasta

Baked Ziti Recipe

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Ingredients 1 pound Italian sausage 1 small onion diced 28 oz pasta sauce or marinara sauce 14 oz diced tomatoes undrained 2 teaspoons Italian seasoning 1/2 cup water 16 oz ziti 15 oz ricotta cheese 2 tablespoons fresh parsley 1 egg 2 cups mozzarella cheese 1/4 cup Parmesan cheese Instructions Preheat oven to 375°F Brown ground sausage and onion breaking up until the sausage is fairly fine. Drain any fat. Add in Italian seasoning, water, tomatoes and pasta sauce. … Read more

White Cheese Chicken Lasagna Recipe

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Ingredients 9 lasagna noodles ½ cup butter 1 onion, chopped 1 clove garlic, minced ½ cup all-purpose flour 1 teaspoon salt 2 cups chicken broth 1 ½ cups milk 4 cups shredded mozzarella cheese, divided 1 cup grated Parmesan cheese, divided 1 teaspoon dried basil 1 teaspoon dried oregano ½ teaspoon ground black pepper 2 cups … Read more

Easy Lentil Bolognese Recipe

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Ingredients 1 tablespoon olive oil 1 yellow onion , finely chopped (about 1 cup) 1 carrot , finely chopped (about 1/2 cup) 1 celery stalk , finely chopped 3 garlic cloves , minced 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes (optional; for spice) 3/4 cup dry green lentils 1 tablespoon maple syrup 1 (28 oz) can crushed tomatoes (I use no salt added) 2 1/2 cups water fine sea salt Instructions In a large … Read more

Cheese Tortellini with Quick Tomato Sauce Recipe

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Ingredients 9 oz cheese tortellini 2 tablespoons olive oil divided 1/2 cup onion diced 4 cloves garlic minced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/3 cup water 1/4 cup chicken broth 14 oz canned diced tomatoes 1 teaspoon sugar parmesan cheese, basil and parsley for garnish optional Instructions Cook onion in 1 tablespoon olive oil until tender. Add garlic, basil, and oregano and stir until fragrant. Add tomatoes with juices, water, broth, and sugar and use a … Read more

Bucatini all’Amatriciana Recipe

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Ingredients 4 oz pancetta diced 1 onion sliced 2 cloves garlic minced 28 oz can whole tomatoes 1 cup water 1/2 teaspoon red pepper flakes kosher salt 1/3 cup parmesan cheese freshly grated 2-3 tablespoons fresh parsley 12 oz bucatini or spaghetti/linguine Instructions Crush whole tomatoes by hand. Cook pancetta in a pan over medium heat until crisp. Add onions and cook 2-3 minutes. Stir in garlic and cook until fragrant. Add tomatoes with juices, water, pepper … Read more