Bucatini all’Amatriciana Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Bucatini all’Amatriciana" recipe we have found so far.

Bucatini all’Amatriciana
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 45 Minutes
Recipe Yields: 6
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


  • 4 oz pancetta diced
  • 1 onion sliced
  • 2 cloves garlic minced
  • 28 oz can whole tomatoes
  • 1 cup water
  • 1/2 teaspoon red pepper flakes
  • kosher salt
  • 1/3 cup parmesan cheese freshly grated
  • 2-3 tablespoons fresh parsley
  • 12 oz bucatini or spaghetti/linguine


  1. Crush whole tomatoes by hand.
  2. Cook pancetta in a pan over medium heat until crisp.
  3. Add onions and cook 2-3 minutes. Stir in garlic and cook until fragrant. Add tomatoes with juices, water, pepper flakes and salt to taste. Simmer 15-20 minutes or until thickened.
  4. Meanwhile, cook and drain pasta, reserving 1 cup of pasta water.
  5. Add pasta to sauce, stirring in pasta water as needed to reach desired consistency.
  6. Add cheese and parsley and serve.

Nutrition Facts

Calories: 343

Carbohydrates: 50g

Protein: 13g

Fat: 10g

Saturated Fat: 4g

Cholesterol: 16mg

Sodium: 413mg

Potassium: 447mg

Fiber: 4g

Sugar: 6g

Vitamin A: 360IU

Vitamin C: 16mg

Calcium: 127mg

Iron: 2mg

This recipe was featured on BestRecipeFinder.
View original post on Bucatini all’Amatriciana