Bucatini all’Amatriciana Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Bucatini all’Amatriciana" recipe we have found so far.

Bucatini all’Amatriciana
Recipe Information

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Total Time: 45 Minutes
Recipe Yields: 6
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


  • 4 oz pancetta diced
  • 1 onion sliced
  • 2 cloves garlic minced
  • 28 oz can whole tomatoes
  • 1 cup water
  • 1/2 teaspoon red pepper flakes
  • kosher salt
  • 1/3 cup parmesan cheese freshly grated
  • 2-3 tablespoons fresh parsley
  • 12 oz bucatini or spaghetti/linguine


  1. Crush whole tomatoes by hand.
  2. Cook pancetta in a pan over medium heat until crisp.
  3. Add onions and cook 2-3 minutes. Stir in garlic and cook until fragrant. Add tomatoes with juices, water, pepper flakes and salt to taste. Simmer 15-20 minutes or until thickened.
  4. Meanwhile, cook and drain pasta, reserving 1 cup of pasta water.
  5. Add pasta to sauce, stirring in pasta water as needed to reach desired consistency.
  6. Add cheese and parsley and serve.

Nutrition Facts

Calories: 343

Carbohydrates: 50g

Protein: 13g

Fat: 10g

Saturated Fat: 4g

Cholesterol: 16mg

Sodium: 413mg

Potassium: 447mg

Fiber: 4g

Sugar: 6g

Vitamin A: 360IU

Vitamin C: 16mg

Calcium: 127mg

Iron: 2mg

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