Bucatini all’Amatriciana Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Bucatini all’Amatriciana" recipe we have found so far.
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- 4 oz pancetta diced
- 1 onion sliced
- 2 cloves garlic minced
- 28 oz can whole tomatoes
- 1 cup water
- 1/2 teaspoon red pepper flakes
- kosher salt
- 1/3 cup parmesan cheese freshly grated
- 2-3 tablespoons fresh parsley
- 12 oz bucatini or spaghetti/linguine
Crush whole tomatoes by hand.
Cook pancetta in a pan over medium heat until crisp.
Add onions and cook 2-3 minutes. Stir in garlic and cook until fragrant. Add tomatoes with juices, water, pepper flakes and salt to taste. Simmer 15-20 minutes or until thickened.
Meanwhile, cook and drain pasta, reserving 1 cup of pasta water.
Add pasta to sauce, stirring in pasta water as needed to reach desired consistency.
Add cheese and parsley and serve.
Saturated Fat: 4g
Vitamin A: 360IU
Vitamin C: 16mg
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