Baked Ziti Recipe
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Baked Ziti Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Baked Ziti" recipe we have found so far.
Baked Ziti
Recipe Information
Recipe Yields: 8
Cuisine: Italian
Ingredient Tags: diced tomatoes Egg Fresh Parsley Italian sausage Italian seasoning marinara sauce mozzarella cheese Parmesan Cheese pasta sauce ricotta cheese small onion ziti
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
- 1 pound Italian sausage
- 1 small onion diced
- 28 oz pasta sauce or marinara sauce
- 14 oz diced tomatoes undrained
- 2 teaspoons Italian seasoning
- 1/2 cup water
- 16 oz ziti
- 15 oz ricotta cheese
- 2 tablespoons fresh parsley
- 1 egg
- 2 cups mozzarella cheese
- 1/4 cup Parmesan cheese
Instructions
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Preheat oven to 375°F
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Brown ground sausage and onion breaking up until the sausage is fairly fine. Drain any fat.
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Add in Italian seasoning, water, tomatoes and pasta sauce. Simmer 10-15 minutes or until thickened.
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Meanwhile, boil ziti in salted water until al dente. Drain and rinse.
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In a small bowl,mix ricotta, egg, parsley, 1 cup mozzarella cheese, and parmesan cheese.
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Add a thin layer (about 1 cup) of sauce to the bottom of a 9×13 pan. Layer half of the ziti in the bottom of a greased 9×13 pan. Top with all of the ricotta and half of the sauce.
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Add remaining ziti, remaining sauce and top with cheese.
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Bake 25-30 minutes or until golden and bubbly.
Nutrition Facts
Calories: 598
Carbohydrates: 54g
Protein: 34g
Fat: 27g
Saturated Fat: 11g
Cholesterol: 97mg
Sodium: 1257mg
Potassium: 816mg
Fiber: 4g
Sugar: 8g
Vitamin A: 1005IU
Vitamin C: 15mg
Calcium: 485mg
Iron: 3.6mg
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