Ingredients 2 tbsp butter 2 onions, halved and sliced 1Â Bramley apple, peeled, cored and diced 2 x 400g packs Cumberland sausages, skins removed small pack sage leaves, chopped, a few whole leaves reserved to serve 100g breadcrumbs 100g cooked chestnuts, roughly chopped Instruction Heat the butter in a large, non-stick pan over a medium heat … Read more
Ingredients 2 tablespoons butter 1/2 teaspoon cayenne pepper 1 teaspoon dried oregano 1/2 teaspoon ground black pepper 1/2 teaspoon dried thyme 1/2 teaspoon ground mustard 2 cloves garlic, minced 1 (4 pound) pork loin roast salt and pepper to taste 1 tablespoon olive oil 2 carrot, cut into 1/2 inch pieces 1 red bell pepper, … Read more
Ingredients 2 tablespoons butter 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon dry mustard powder 2 cloves garlic, minced 1 (3 pound) boneless pork loin roast 1 stalk celery, diced 2 medium carrots, diced 1 large onion, diced salt and ground black pepper to … Read more
Ingredients Butter, for greasing 1/2 loaf of sliced white loaf bread 1 pound fresh bulk pork sausage with sage 10 ounces sharp Cheddar, grated 2 cups half-and-half 1 teaspoon dry mustard 1 teaspoon salt 5 large eggs, lightly beaten Instructions Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- … Read more
Ingredients 1 pound ground pork sausage 1 teaspoon mustard powder 1/2 teaspoon salt 4 eggs, beaten 2 cups milk 6 slices white bread, toasted and cut into cubes 8 ounces mild Cheddar cheese, shredded Instructions Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. In a medium bowl, mix together … Read more