Christmas Breakfast Sausage Casserole Recipe

Ingredients

Instructions

  1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9×13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

Nutrition Facts

Calories: 377
                                                  % Daily Value *
Total Fat: 40 %
Saturated Fat: 
Cholesterol: 53 %
Sodium: 41 %
Potassium: 9 %
Total Carbohydrates: 4 %
Dietary Fiber: 2 %
Protein: 43 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

Leave a Comment

72  −  70  =