Christmas Breakfast Sausage Casserole Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Christmas Breakfast Sausage Casserole" recipe we have found so far.

Christmas Breakfast Sausage Casserole
Recipe Information

Total Time: 1 Hours, 30 Minutes
Recipe Yields: 8
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9×13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

Nutrition Facts

Calories: 377
                                                  % Daily Value *
Total Fat: 40 %
Saturated Fat: 
Cholesterol: 53 %
Sodium: 41 %
Potassium: 9 %
Total Carbohydrates: 4 %
Dietary Fiber: 2 %
Protein: 43 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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