Christmas Breakfast Sausage Casserole Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Christmas Breakfast Sausage Casserole" recipe we have found so far.
Christmas Breakfast Sausage Casserole
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- Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
- In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9×13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
% Daily Value *
Total Fat: 40 %
Cholesterol: 53 %
Sodium: 41 %
Potassium: 9 %
Total Carbohydrates: 4 %
Dietary Fiber: 2 %
Protein: 43 %
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