Ingredients 2 bone-in pork chops about 1 ¼ pound, 1 to ½ -inches thick (or 4 medium-sized chops) 1 tablespoon roughly chopped garlic ¼ cup extra-virgin olive oil 2 teaspoons chopped thyme 2 teaspoons chopped parsley ½ teaspoon black pepper 1/2 teaspoon kosher salt 5 thyme sprigs 1 tablespoon unsalted butter Instructions In a small bowl combine garlic, 2 tablespoon olive oil, thyme, parsley, salt, and pepper. Rub the herb paste evenly … Read more
INGREDIENTS For the meatballs: 750g pork mince 6 spring onions, finely sliced 3 garlic cloves, finely minced 1 tbsp dark soy sauce 1 tsp white pepper 1 tsp 5 spice powder Sunflower oil, for frying For the greens: 2 baby bok choy, sliced roughly in quarters 8 spring onions, sliced in 1 inch pieces on … Read more
Ingredients 8 hot dog buns 4 tablespoons butter, melted 2 cloves garlic, minced 2 tablespoons fresh parsley, finely chopped, plus more for garnish 8 slices cheddar cheese 15 oz chili, with or without beans (425 g) 8 hot dogs Instructions Preheat the oven to 350°F (180°C). Leaving them attached, place the 8 hot dog buns … Read more
INGREDIENTS 8 slices bacon coarsely chopped 1/2 cup onion finely diced 3 15 ounce cans pork and beans partially drained 3 tablespoons yellow mustard 1/4 cup brown sugar 1/4 cup molasses 1/4 cup ketchup 1 tablespoon apple cider vinegar 1 tablespoon chopped parsley salt and pepper to taste INSTRUCTIONS Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the pan. Pour some of the bacon fat out of the pan, … Read more
Ingredients Pre-ingredient About 5 tablespoons of uncooked Thai sticky rice(but for the actual dish I used about 1 heaping tablespoon after we made it into powder – see directions) Main ingredients 300 grams (1 pound) minced pork (minced chicken or minced beef will also work well) ½ – 1 tablespoon of chili flakes (prik bon) ⅛ … Read more