Crock Pot Baked Beans Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Crock Pot Baked Beans" recipe we have found so far.

Crock Pot Baked Beans
Recipe Information

Total Time: 2 Hours, 30 Minutes
Recipe Yields: 8
Cuisine:
Ingredient Tags:

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INGREDIENTS

  • 8 slices bacon coarsely chopped
  • 1/2 cup onion finely diced
  • 3 15 ounce cans pork and beans partially drained
  • 3 tablespoons yellow mustard
  • 1/4 cup brown sugar
  • 1/4 cup molasses
  • 1/4 cup ketchup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon chopped parsley
  • salt and pepper to taste

INSTRUCTIONS

    1. Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the pan.
    2. Pour some of the bacon fat out of the pan, leaving about 1 tablespoon of fat in the pan.
    3. Add the onions to the pan and cook for 3-5 minutes or until translucent. Season the onions with salt and pepper to taste.
    4. Add the beans, onions, mustard, brown sugar, molasses, ketchup and apple cider vinegar to a crock pot. Add 3/4 of the cooked bacon, reserving the rest of bacon for garnish. Stir to combine.
    5. Cook for 2 hours on HIGH or 4 hours on LOW.
    6. Sprinkle with reserved bacon and chopped parsley, then serve immediately.

NUTRITION

Calories: 165kcal | Carbohydrates: 18g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 285mg | Potassium: 253mg | Fiber: 1g | Sugar: 17g | Vitamin A: 45IU | Vitamin C: 1.1mg | Calcium: 33mg | Iron: 0.8mg
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