Vietnamese Bun Cha with Lemongrass Beef (BY JAMIE OLIVER)
INGREDIENTS 500g rump steak, thinly sliced 4 lemongrass stalks (inner core only), thinly sliced 2 garlic cloves, crushed 1 tbs brown sugar 2 tbs fish sauce 200g vermicelli noodles 3 tsp sunflower oil 1 each orange and purple carrot, peeled, shredded 2 Asian (red) eschalots, cut into 5mm-thick slices 2 baby cucumbers (cukes), thinly sliced … Read more