Winter Cobb Salad

Ingredients 

  • 6 cups Romaine lettuce, chopped
  • 2 small chicken breast
  • 2 hard boiled eggs, quartered
  • 4 slices bacon, diced
  • 1 avocado, sliced
  • 1 pear, sliced
  • ½ cup pomegranate arils
  • ¼ cup feta cheese

Orange Vinaigrette:

  • 2 tablespoons orange juice, fresh
  • 2 tablespoons canola oil
  • 1 tablespoon white wine vinegar
  • 2 teaspoon honey
  • ½ teaspoon orange zest
  • pinch of salt

Instructions

  1. Mix vinaigrette ingredients together in a jar. Set aside.
  2. Cook bacon over medium heat in a skillet until crispy. Remove and drain on paper towel lined plate. Leave 1-2 tablespoons grease in skillet.
  3. Season chicken on both sides with salt and pepper. Cook over medium high heat in the pan of bacon grease for about 5 minutes per side or until cooked through. Slice when cooled down.
  4. Place lettuce in a large bowl. Add the chicken, eggs, pear, bacon, avocado, pear, pomegranate, and feta. Drizzle vinaigrette on top, toss, and serve.

Leave a Comment

45  −  35  =