Vietnamese Bun Cha with Lemongrass Beef (BY JAMIE OLIVER)

INGREDIENTS 500g rump steak, thinly sliced 4 lemongrass stalks (inner core only), thinly sliced 2 garlic cloves, crushed 1 tbs brown sugar 2 tbs fish sauce 200g vermicelli noodles 3 tsp sunflower oil 1 each orange and purple carrot, peeled, shredded 2 Asian (red) eschalots, cut into 5mm-thick slices 2 baby cucumbers (cukes), thinly sliced … Read more

Winter Cobb Salad

Winter Cobb Salad | The Recipe Critic

Ingredients  6 cups Romaine lettuce, chopped 2 small chicken breast 2 hard boiled eggs, quartered 4 slices bacon, diced 1 avocado, sliced 1 pear, sliced ½ cup pomegranate arils ¼ cup feta cheese Orange Vinaigrette: 2 tablespoons orange juice, fresh 2 tablespoons canola oil 1 tablespoon white wine vinegar 2 teaspoon honey ½ teaspoon orange … Read more