Soup

Chinese Five Spice Beef Soup with Bok Choy Recipe

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Ingredients 4 cloves garlic, large pieces, minced 1 tablespoon ginger, minced fresh 1 1/2 pounds beef rib-eye steak, or boneless short rib 1/2 teaspoon kosher salt 1/4 teaspoon black pepper, freshly ground 1 tablespoon vegetable oil 2 teaspoons Chinese five-spice powder 3 cups beef stock, or broth 2 tablespoons soy sauce 12 ounces sweet potato, large size, orange flesh 1 pound baby bok choy 2 carrots, peeled, ¼sliced on a bias 1 cup red cabbage, thinly sliced, about ¼ inch thick slices 2 green onions, thinly sliced on a bias … Read more

Healthy Chicken Soup Recipe

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Ingredients

  • 250 gms. Chicken (bone-in chicken)
  • 1 cup mixed vegetables of your choice (carrot, potatoes, peas, french beans etc.)
  • 1 tbsp. Ginger shredded/grated/paste
  • 1 tsp. Oil
  • Spices
  • 1 bay leaf
  • Peppercorns
  • 2 Small Cinnamon sticks
  • 3-4 cloves
  • Fresh herbs (for garnish)

Instructions

1. Add vegetables, chicken, salt, cinnamon stick and few peppercorns in a pressure cooker. Pour enough water (3 to 4 glasses) and cook for 3 whistles.
2. Heat a deep pan with oil and sauté the rest of the spices along with ginger.
3. Add carrots, beans and fry for a minute and cook until the carrots are cooked.
4. Drain off the stock to the pan and set aside the chicken.
5. Shred the chicken and add it back to the pan
Healthy Chicken Soup is ready to eat!

Healthy Chicken Soup Recipe In Telugu | How To Make Easy Chicken Soup At Home | హెల్ది చికెన్ సూప్

Dal Gosht Recipe

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Ingredients

  • 1 cup Toor Dal
  • 6-8 pcs Mutton on bone
  • 1 large sliced onions
  • 1 inch pc Ginger
  • 1/4 cup Mint leaves
  • 1 tsp Haldi
  • 2 tsp Chilli pwd
  • 1 tbsp Dhania pwd
  • 1 tbsp Garam masala
  • Salt to taste
  • 1/4 cup chopped Tomato
  • Juice of 1 lemon
  • 1 lt ++ Water
  • Fried onions for garnish

Instructions

  1. Wash and soak the split pigeon peas.
  2. In the pressure cooker add toor dal, mutton, turmeric, salt, ginger, water and cook for 4-5 whistles.
  3. In a pan add oil and heat it up then add sliced onion, pinch of salt and then let them turn golden brown, reserve few for garnish.
  4. In the pan add tomatoes and cook them until they are nice and soft then start adding the masalas – coriander powder, red chilli powder, turmeric and garam masala.
  5. Check the dal and add some water to it
  6. Add the dal into the masala and mix it properly
  7. Let it cook for sometime and now the Dal Gosht is ready to be serve
  8. Garnish it with mint leaves and juice of half a lime

Dal Gosht Recipe | Hyderabadi Dal Mutton Gosht | The Bombay Chef – Varun Inamdar

Tamarind Sauce Fish Curry Recipe

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Ingredients 2 pounds white carp, cut into large chunks 1 tablespoon vegetable oil 1 tablespoon red chile powder 1 tablespoon ground turmeric 1 1/2 teaspoons salt 1/4 cup tamarind pulp 1 cup warm water 1/4 cup oil 1/2 teaspoon cumin seeds 1 large onion, minced 1 1/2 tablespoons garlic paste 2 tablespoons red chile powder … Read more

Pumpkin Soup

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Pumpkin-soup-BestRecipeFinder

INGREDIENTS 2 tablespoons olive oil 1 medium yellow onion, very finely chopped 3 cloves garlic, grated 1 (15-ounce) can pumpkin purée (about 2 cups) 2 tablespoons fresh thyme leaves, plus more for serving 3/4 teaspoon kosher salt 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground ginger 1/8 teaspoon cayenne pepper … Read more