INGREDIENTS: 4-5 tablespoons of extra virgin olive oil (EVOO) ½ onion 500g swordfish or monkfish (diced into medium sized cubes) ½ glass white wine 1 glass tomato/basil sauce Salt 1 can of chickpeas (including the liquid!) INSTRUCTION To make your fish soup, add 4-5 tablespoons of EVOO in a medium sized pot and place it … Read more
Ingredients 1 tbsp olive oil 1 large onion sliced 4 large beets peeled and sliced into thick matchsticks (about 2 1/2 pounds) 3 large carrots peeled and sliced into thick matchsticks (about 12 ounces) 3 cloves garlic minced 3 medium potatoes peeled and sliced into thick matchsticks (about 1 pound) 2 quarts beef broth divided 1 tbsp kosher salt half head green cabbage sliced thin 3 tablespoons red wine vinegar 1/2 cup fresh dill packed 1 cup sour cream more salt and freshly ground pepper to taste Instructions Use … Read more
Ingredients 1 4-5 pound whole chicken giblets removed 1 yellow onion finely chopped 4 celery ribs diced 3 carrots or 12 mini carrots diced 2 red bell peppers diced 2 medium russet potatoes peeled and diced into 1/2 -inch diced, you may use any baking potato 14.5 ounces diced tomatoes 1/2 cup fresh flat-leaf Italian parsley 5 garlic cloves minced, I use my garlic press Kosher salt and black pepper to taste 1/2 pound ditalini pasta Instructions … Read more
Ingredients 2 tablespoons extra virgin oil ½ lbs extra-lean ground turkey 2 garlic cloves — minced ¾ cup yellow onion — diced ½ cup celery — diced ½ cup red pepper — diced 1 tsp dried parsley 1 cup sweet potato — diced 5 cups vegetable broth 2 cups spinach Pinch cayenne pepper Salt and … Read more
Ingredients 1 tablespoon oil 1 cup diced onion 1 teaspoon grated garlic 2 teaspoons grated fresh ginger 2 tablespoons red curry paste 2 teaspoons sriracha (see note), use 1 if you don’t want it as spicy 4 cups peeled and diced sweet potatoes 2 cups peeled and diced carrots Kosher salt and fresh ground black … Read more