Ingredients 1 (14.6 ounce) package penne pasta 1 tablespoon olive oil 1 tablespoon butter 1 onion, chopped 3 (5 ounce) cans tuna, drained and flaked 1 cup heavy whipping cream salt and ground black pepper to taste 1/2 teaspoon ground nutmeg 1 1/4 cups grated Parmesan cheese Instructions Bring a large pot of lightly salted … Read more
Ingredients 2 chicken breast halves, boneless, skin-on salt and ground black pepper to taste 2 tablespoons olive oil 8 ounces fresh mushrooms, sliced 1/4 inch thick 1 pinch salt ½ cup water 1 tablespoon butter salt and ground black pepper to taste Instructions Preheat oven to 400 degrees F (200 degrees C). Season chicken on … Read more
Ingredients Sauce and Topping 2 tbsp olive oil 1 garlic clove, chopped 12 ripe plum tomatoes, skinned and halved, or 1 x 800g (1 3/4 lb) can peeled plum tomatoes, chopped in the can, or polpa di pomodoro 2 tsp dried oregano Salt and pepper to taste Instructions Prepare the dough as described in the … Read more
Ingredients 6 oz bacon cut into 1/2″ pieces 1 small onion 1/2 cup finely chopped 1 large or 2 small russet potatoes peeled 4 oz fresh baby spinach 2 cups, coarsely chopped 6 oz mild cheddar cheese (1 1/2 cup shredded), divided 8 large eggs 1/2 cup half and half or equal parts whipping cream and milk 2 tsp Tabasco sauce Instructions 1. Preheat Oven to 375˚F. Oil a 12-count non-stick muffin tin, or … Read more
Ingredients 1 tablespoon vegetable oil 2 tablespoons minced fresh ginger root 2 limes, juiced 2 cloves garlic, minced 1 tablespoon soy sauce 1/2 teaspoon white sugar 1/2 teaspoon crushed red pepper flakes 2 pounds large cooked shrimp, peeled, tails on 1/2 cup chopped fresh cilantro Instructions In a large bowl combine oil, ginger, lime juice, … Read more