Best Breakfast Egg Muffins? Are you wondering how to prepare Breakfast Egg Muffins? Which Breakfast Egg Muffins recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare Breakfast Egg Muffins.


Breakfast Egg Muffins Recipe Info

Total Time: 35 Minutes
Recipe Yields: 4
Cuisine:
Ingredient tags:


Breakfast Egg Muffins Recipe

Ingredients

  • 6 oz bacon cut into 1/2″ pieces
  • 1 small onion 1/2 cup finely chopped
  • 1 large or 2 small russet potatoes peeled
  • 4 oz fresh baby spinach 2 cups, coarsely chopped
  • 6 oz mild cheddar cheese (1 1/2 cup shredded), divided
  • 8 large eggs
  • 1/2 cup half and half or equal parts whipping cream and milk
  • 2 tsp Tabasco sauce

Instructions

1. Preheat Oven to 375˚F. Oil a 12-count non-stick muffin tin, or preferably line with silicone muffin liners.

2. Place a large non-stick skillet over medium heat and sauté 6 oz bacon until browned (6-8 min). Transfer to a plate. Discard excess oil keeping 2-3 Tbsp in the pan. In the same pan, sauté finely chopped onion until softened (2 min).

3. Meanwhile grate potato on the large holes of a box grater. Use your  hands to squeeze out as much water as you can from potatoes then pat dry with paper towels. Once onions are softened, add grated potato to the skillet with onions. Sauté stirring a few times until potatoes are golden and nearly cooked through (7 mins). Remove from heat and let cool slightly.

4. In a medium bowl, whisk together 8 eggs, 1/2 cup half and half and 2 tsp Tabasco sauce. Stir in sautéed potatoes, chopped spinach and 1 cup cheese.

5. Distribute mixture evenly among a 12 count muffin tin. Sprinkle tops with bacon then top with remaining cheese. Bake at 375˚F for 22-23 min or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool a few minutes in the pan then serve.

Nutrition Facts

Calories 148                        Calories from Fat 81
                                                         % Daily Value*
Fat 9g                                                           14%
Saturated Fat 4g                                     25%
Cholesterol 127mg                                 42%
Sodium 446mg                                        19%
Potassium 207mg                                   6%
Carbohydrates 5g                                    2%
Protein 11g                                                22%
Vitamin A 1220IU                                  24%
Vitamin C 5mg                                          6%
Calcium 143mg                                       14%
Iron 1mg                                                      6%
This recipe was featured on BestRecipeFinder.
View original post on Breakfast Egg Muffins