Ingredients 1 tablespoon canola oil 1 pound boneless skinless chicken breasts, cubed 1 tablespoon curry powder 2 garlic cloves, minced 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup mango chutney 1/2 cup half-and-half cream Directions In a large skillet, heat oil over medium-high heat; brown chicken. Stir in curry powder, garlic, salt and pepper; cook … Read more
Ingredients DIP 3/4 teaspoon kosher salt 1 large garlic clove, finely chopped 8 ounces crème fraîche 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh chives 1 teaspoon lemon zest (from 1 lemon) FRIED VEGETABLES 3 medium-size green tomatoes (about 7 ounces each) 8 ounces small, firm fresh okra pods (about 20 pods) Peanut oil … Read more
Ingredients 150 g unsalted butter 2 large free-range egg yolks 1 dessert spoon white wine vinegar 1 lemon Method Get a saucepan and a heatproof mixing bowl that will sit stably over the pan. Half-fill the pan with water and bring to a simmer. Turn down the heat as low as it can go but … Read more