Ingredients 2 (8 ounce) sweet potatoes Instructions Fill your Instant Pot with 1 cup of water and place the trivet that comes with your machine on the bottom, to keep the sweet potatoes above the water. Poke the sweet potatoes several times with a fork to vent, then place them on top of the trivet. Secure the … Read more
Ingredients 1 pound ground beef 1 onion diced 2 cloves garlic minced 1 package taco seasoning ⅓ cup water 3 bell peppers any color, diced 14 ounces diced tomato with juice 8 ounces tomato sauce 2 cups instant rice (Minute Rice) 1 ⅔ cups beef broth 1 cup cheddar cheese Instructions Preheat oven to 375°F. Brown ground beef, onion, and garlic over medium heat until no pink remains. Drain any fat. Add taco seasoning, water, and peppers. Stir to … Read more
Ingredients 4 large fresh tomatoes, peeled and diced ½ English cucumber, peeled and finely diced ½ cup finely diced red bell pepper ¼ cup minced green onion 1 large jalapeno pepper, seeded and minced 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon ground cumin 1 pinch dried oregano 1 pinch cayenne pepper, or to … Read more
Ingredients 2 cups whole milk 2 cups heavy cream 1 cup white sugar ¼ teaspoon salt 2 teaspoons vanilla extract 2 cups mashed fresh strawberries 2 drops red food coloring Instructions In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring. Pour the mixture into the freezer bowl of an … Read more
Ingredients 1 bunch asparagus spears about 1 pound 1 tablespoon olive oil 1 clove garlic minced salt & black pepper 3 tablespoons parmesan cheese grated Instructions Preheat the oven to 425°F. Rinse asparagus and pat dry. Break off the woody ends. Toss asparagus with olive oil, garlic, salt and pepper and place on a baking pan. Roast 6-10 minutes or until tender-crisp. Add parmesan cheese and … Read more