Chef John's Gazpacho Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Chef John's Gazpacho" recipe we have found so far.

Chef John's Gazpacho
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Combine diced tomatoes, cucumber, bell pepper, green onion, jalapeno, and garlic in a large bowl. Stir in salt, cumin, oregano, cayenne pepper, and black pepper.

  2. Place cherry tomatoes, olive oil, lime juice, balsamic vinegar, and Worcestershire sauce in a blender. Cover and puree until smooth. Pour pureed mixture through a strainer into the tomato-cucumber mixture; stir to combine.

  3. Place 1/3 of the tomato mixture into the blender. Cover, turn blender on, and puree until smooth. Return pureed mixture to the remaining tomato-cucumber mixture. Stir to combine. Cover and chill in refrigerator for 2 hours.

  4. Season cold soup with salt and black pepper to taste. Ladle into bowls and top with basil.

     

Nutrition Facts

Calories: 132
                                    % Daily Value *
Total Fat: 15 %
Saturated Fat: 
Cholesterol: 
Sodium: 16 %
Potassium: 14 %
Carbohydrates: 3 %
Fiber: 11 %
Sugar: 
Protein: 4 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 

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