Ingredients 1 (12 ounce) package frozen riced cauliflower cheese cloth 1 egg 1 tablespoon dry ranch salad dressing mix ⅛ teaspoon cayenne pepper, or more to taste 1 cup shredded Parmesan cheese Instructions Place riced cauliflower in a microwave-safe bowl. Microwave, covered, for 3 to 4 minutes. Transfer to a cheesecloth-lined strainer and allow to … Read more
Ingredients Crust: 1 cup finely ground almond flour ¼ cup low-calorie natural sweetener 2 tablespoons coconut flour 1 teaspoon lime zest ¼ teaspoon salt 3 tablespoons butter, softened Filling: 1 cup lime juice ½ cup coconut milk ½ cup low-calorie natural powdered sweetener 1 tablespoon butter 1 teaspoon lime zest 5 large eggs, beaten Topping: … Read more
Ingredients 7 ounces Chinese-style chow mein stir-fry noodles Peanut Sauce: ¼ cup soy sauce 3 tablespoons creamy peanut butter 3 tablespoons vegetable oil 2 tablespoons white sugar 4 teaspoons rice wine vinegar 4 teaspoons sesame oil Stir-Fry: 5 teaspoons vegetable oil, divided 2 teaspoons sesame oil, divided 3 eaches skinless, boneless chicken breast halves, cut … Read more
Ingredients 2 teaspoons olive oil 1 pound ground beef 1 teaspoon salt 1 (6 ounce) package no-boil lasagna noodles, broken into large pieces 1 ½ cups marinara sauce, or to taste 2 cups fresh spinach 1 (8 ounce) package shredded mozzarella cheese 1 (8 ounce) package soft goat cheese Instructions Turn on a multi-cooker (such as … Read more
Ingredients 1 onion diced 1 tablespoon butter ¾ pound smoked sausage sliced 3 cloves garlic minced 1 stalk celery chopped 1 carrot chopped 1 large potato peeled and diced 3 cups cabbage chopped 1 ¼ cup corn 4 cups low sodium beef broth 2 cups water 2 tablespoons tomato paste 1 bay leaf ½ teaspoon basil ½ teaspoon oregano ¼ teaspoon dried dill 15 ounces diced tomatoes with juice 1-2 tablespoons cornstarch Instructions Cook onion, butter, garlic, celery and sausage in a frying pan until onion is tender, about 5 minutes. Add all ingredients, except tomatoes … Read more