Crockpot Potato and Sausage Soup Recipe

Ingredients

  • 1 onion diced
  • 1 tablespoon butter
  • ¾ pound smoked sausage sliced
  • 3 cloves garlic minced
  • 1 stalk celery chopped
  • 1 carrot chopped
  • 1 large potato peeled and diced
  • 3 cups cabbage chopped
  • 1 ¼ cup corn
  • 4 cups low sodium beef broth
  • 2 cups water
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • ½ teaspoon basil
  • ½ teaspoon oregano
  • ¼ teaspoon dried dill
  • 15 ounces diced tomatoes with juice
  • 1-2 tablespoons cornstarch

Instructions

  1. Cook onion, butter, garlic, celery and sausage in a frying pan until onion is tender, about 5 minutes.
  2. Add all ingredients, except tomatoes and cornstarch, to the crockpot. Cook 4-5 hours on high or 8 hours on low or until potatoes are tender.
  3. Stir in tomatoes with juices and cornstarch and cook 10 minutes more.
  4. Discard bay leaf and season with salt & pepper to taste. Serve with sour cream if desired.

Nutrition Facts

Calories: 229

Carbohydrates: 19g

Protein: 10g

Fat: 13g

Saturated Fat: 5g

Cholesterol: 34mg

Sodium: 656mg

Potassium: 819mg

Fiber: 4g

Sugar: 5g

Vitamin A: 1531IU

Vitamin C: 24mg

Calcium: 59mg

Iron: 3mg

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