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Crockpot Potato and Sausage Soup
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- 1 onion diced
- 1 tablespoon butter
- ¾ pound smoked sausage sliced
- 3 cloves garlic minced
- 1 stalk celery chopped
- 1 carrot chopped
- 1 large potato peeled and diced
- 3 cups cabbage chopped
- 1 ¼ cup corn
- 4 cups low sodium beef broth
- 2 cups water
- 2 tablespoons tomato paste
- 1 bay leaf
- ½ teaspoon basil
- ½ teaspoon oregano
- ¼ teaspoon dried dill
- 15 ounces diced tomatoes with juice
- 1-2 tablespoons cornstarch
Cook onion, butter, garlic, celery and sausage in a frying pan until onion is tender, about 5 minutes.
Add all ingredients, except tomatoes and cornstarch, to the crockpot. Cook 4-5 hours on high or 8 hours on low or until potatoes are tender.
Stir in tomatoes with juices and cornstarch and cook 10 minutes more.
Discard bay leaf and season with salt & pepper to taste. Serve with sour cream if desired.
Saturated Fat: 5g
Vitamin A: 1531IU
Vitamin C: 24mg
This recipe was featured on BestRecipeFinder.
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