Crockpot Potato and Sausage Soup Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Crockpot Potato and Sausage Soup" recipe we have found so far.

Crockpot Potato and Sausage Soup
Recipe Information

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  • 1 onion diced
  • 1 tablespoon butter
  • ¾ pound smoked sausage sliced
  • 3 cloves garlic minced
  • 1 stalk celery chopped
  • 1 carrot chopped
  • 1 large potato peeled and diced
  • 3 cups cabbage chopped
  • 1 ¼ cup corn
  • 4 cups low sodium beef broth
  • 2 cups water
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • ½ teaspoon basil
  • ½ teaspoon oregano
  • ¼ teaspoon dried dill
  • 15 ounces diced tomatoes with juice
  • 1-2 tablespoons cornstarch


  1. Cook onion, butter, garlic, celery and sausage in a frying pan until onion is tender, about 5 minutes.
  2. Add all ingredients, except tomatoes and cornstarch, to the crockpot. Cook 4-5 hours on high or 8 hours on low or until potatoes are tender.
  3. Stir in tomatoes with juices and cornstarch and cook 10 minutes more.
  4. Discard bay leaf and season with salt & pepper to taste. Serve with sour cream if desired.

Nutrition Facts

Calories: 229

Carbohydrates: 19g

Protein: 10g

Fat: 13g

Saturated Fat: 5g

Cholesterol: 34mg

Sodium: 656mg

Potassium: 819mg

Fiber: 4g

Sugar: 5g

Vitamin A: 1531IU

Vitamin C: 24mg

Calcium: 59mg

Iron: 3mg

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