Ingredients For the Dough: 2 ¾ cups all-purpose flour, or more as needed 1 teaspoon kosher salt 1 teaspoon baking powder 1 large egg, beaten 1 teaspoon white vinegar ½ cup canola oil ½ cup warm water For the Filling: 2 ½ pounds russet potatoes, peeled and quartered 8 ounces corned beef 1 cup finely chopped cooked … Read more
Ingredients 2 tablespoons butter 1 small onion, finely chopped 2 cloves garlic, minced 1 1/2 pounds fresh mushrooms, sliced 4 cups chicken broth 1/2 cup sherry 1 1/2 teaspoons dried thyme 1 teaspoon Worcestershire sauce 1 teaspoon salt, or more to taste 1/2 teaspoon ground black pepper, or more to taste 4 tablespoons all-purpose flour … Read more
Ingredients 3 pounds apples , cored and sliced (no need to peel) 1/3 cup water Instructions Place the apple slices into the bottom of your Instant Pot and add in the water. Secure the lid and move the steam release valve to Sealing. Use the Manual or Pressure Cook button to cook at high pressure for 10 minutes. It will take 6 to 10 minutes … Read more
Greek Salad Ingredients 17oz (470g) cherry tomatoes or 4 medium tomatoes 1 large cucumber 1 small green bell pepper 1/2 red onion 1/3 cup (60g) Pitted Kalamata olives 4 tablespoons Extra virgin olive oil 2 tablespoons Red/White wine vinegar Salt to taste, Black pepper to taste 1 teaspoon dried Oregano 8 oz (225g) Creamy feta … Read more
Ingredients 1 large spaghetti squash 2-3 lbs 2 tablespoons olive oil divided 24 ounces marinara sauce or pasta sauce, divided 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder salt & pepper to taste 1 1/2 pounds boneless skinless chicken breasts cut into bite sized pieces 1 cup mozzarella cheese 1 tablespoon tomato paste 14 ounces diced tomatoes canned with juice Topping 2 tablespoons butter melted 3 tablespoons Panko bread crumbs 1 teaspoon parsley fresh 1 tablespoon parmesan cheese shredded Instructions Mix all topping ingredients together. Set aside. … Read more