Whipped Coffee (Dalgona Coffee)-Vegan

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Ingredients 2 tablespoons instant coffee 2 tablespoons granulated sugar you can use 2 tablespoons boiling water a pinch of cinnamon optional 1 cup milk of choice (soy milk, almond or oat milk) Instructions Add all the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the … Read more

Easy Stuffed Manicotti Recipe

Ingredients 12 manicotti pasta shells 2 cups Ricotta cheese 1 16 ounce/ 475g container 2 cups mozzarella cheese shredded, divided 1/2 cup Parmesan cheese shredded, divided 1 egg 1 Tablespoon basil pesto 1 teaspoon salt 1/4 teaspoon black pepper 2 1/2 cups marinara sauce Instructions Preheat oven to 375°F. Bring a large pot of salted water to a rolling boil. Add manicotti and boil for the 7-8 minutes, until almost tender*. Drain and rinse … Read more

Cheesy Bean Burritos (Freezer Friendly) Recipe

Ingredients 1 tablespoon olive oil 1/2 cup onion finely chopped 1 green bell pepper diced 1 clove garlic minced 2 teaspoons chili powder 1/2 teaspoon cumin 16 oz black beans drained and rinsed 1 cup instant rice 1 cup water 1/4 cup salsa 2 cups Monterey jack cheese shredded 8 flour tortillas 8-inch Instructions Cook onion and bell pepper in olive oil until softened. Stir in garlic, chili powder, cumin and black beans. Cook 2 minutes more or until fragrant and heated through. … Read more

Quick and Easy Pizza Bagels Recipe

Ingredients 3 plain full-size bagels halved 6 ounces pizza sauce 24 pepperoni slices 6 ounces mozzarella cheese shredded Instructions Preheat oven to 375°F. Layout bagel halves and top with equal amounts of pizza sauce, pepperoni slices and mozzarella cheese. Bake for about 10 minutes or until the cheese is melted and slightly browned. Nutrition Facts Calories: 276 Carbohydrates: 30g Protein: 14g Fat: 11g Saturated Fat: 5g Cholesterol: 31mg Sodium: 748mg … Read more