Microwave Chocolate Self-saucing Pudding

Ingredients

  • 3/4 cup milk
  • 75g butter, chopped
  • 2 teaspoons vanilla extract
  • 3/4 cup caster sugar
  • 1 1/4 cup self-raising flour, sifted
  • 1/4 cup cocoa powder, sifted
  • 100g milk chocolate, roughly chopped
  • 1/2 cup brown sugar
  • 1 3/4 cups boiling water
  • Caramel ripple or honeycomb ice-cream, to serve
  • Icing sugar, to serve

Instructions

  1. Place milk and butter in a 6cm-deep, 8 cup-capacity, microwave-safe dish. Microwave on high (100%) for 1 minute and 30 seconds, stirring halfway through cooking, or until the butter has melted.
  2. Stir in vanilla, caster sugar, flour and 2 tablespoons cocoa powder. Level top with a spatula. Press chocolate into the batter. Sprinkle with remaining cocoa powder and brown sugar. Pour boiling water over the back of a large metal spoon to cover the batter.
  3. Place dish on an upturned microwave-safe plate. Cook, uncovered, on medium (50%) for 10 to 13 minutes or until a skewer inserted into the edge of the pudding comes out clean. Set aside for 1 minute. dust with icing sugar. Serve with ice-cream.

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