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Twice Baked Potatoes Recipe

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Ingredients 4 Russet Potatoes, (12 to 14 ounces) 1 tablespoon olive oil, (15ml) 1 teaspoon kosher salt, (5g) plus more for seasoning 8 slices thick-cut bacon, (251g, 8 ⅜ ounces), cut into ¼-inch thick pieces 2 tablespoons unsalted butter, (30g, 1 ounce) 1 ½ cups shredded sharp cheddar cheese, (173g, 6 ounces) ¾ cup sour cream, (180ml) 1/2 cup whole milk, (120ml) ½ cup sliced green onions, (28g, ⅞ ounces) ½ teaspoon black pepper Instructions Set the oven rack to the center position. … Read more

The Best Baked Camembert

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Ingredients 1 Camembert cheese in a wooden box about 350 gr 1 sprig of rosemary 1 pinch of chilli flakes 1 tbsp honey or extra-virgin olive oil to drizzle Sea salt flakes and black pepper to taste Instructions Preheat oven to 180°C /360°F (oven fan 160°C). Arrange a baking tray onto the middle shelf. Remove the plastic packaging and arrange the Camembert back … Read more

Christmas Tree Garlic Bread

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Ingredients 500g strong white bread flour 7g sachet fast-action dried yeast 2 tsp golden caster sugar 100g butter, melted (buy a 250g pack and use the rest in the garlic butter) a drizzle of oil, for greasing 2 tbsp fine polenta or cornmeal 150g pack mozzarella (about 20 balls) For the tomato dipping sauce small … Read more

Instant Pot Mac and Cheese Recipe

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Ingredients 2 1/2 cups dry macaroni noodles 3 cups water 1/2 tsp onion powder 1 teaspoon dry mustard 1/4 teaspoon seasoning salt or to taste 1/4 teaspoon pepper 1 tablespoon butter 3 oz cream cheese approx. 1/3 cup 3/4 cup milk divided 2 1/2 cups shredded sharp cheddar cheese 2 tablespoons shredded parmesan cheese Instructions Add dry macaroni noodles, water, onion powder, dry mustard, seasoning salt, pepper and butter to the instant pot. Set timer for 6 minutes on high … Read more

Mushroom and Ricotta Filo Crackers

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Ingredients 1 tbsp olive oil 1 shallot, peeled and finely chopped 1 small garlic clove, finely chopped 125g chestnut mushrooms, finely chopped 6 sprigs fresh thyme, leaves only 65g ricotta 15g pine nuts, toasted and chopped 3 sheets of filo pastry 40g butter, melted, for brushing 36 chives, to decorate Instructions Preheat the oven to 200°C/fan 180°C/gas mark 6. Heat the olive oil in a … Read more