Instant Pot Mac and Cheese Recipe

Instant Pot Mac and Cheese Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Instant Pot Mac and Cheese" recipe we have found so far.

Ingredients

• 2 1/2 cups dry macaroni noodles
• 3 cups water
• 1/2 tsp onion powder
• 1 teaspoon dry mustard
• 1/4 teaspoon seasoning salt or to taste
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 3 oz cream cheese approx. 1/3 cup
• 3/4 cup milk divided
• 2 1/2 cups shredded sharp cheddar cheese
• 2 tablespoons shredded parmesan cheese

Instructions

1. Add dry macaroni noodles, water, onion powder, dry mustard, seasoning salt, pepper and butter to the instant pot.
2. Set timer for 6 minutes on high pressure.
3. Release pressure once completed, there will be water in the bottom – do not drain.
4. Stir in the cream cheese to melt. Add the 1/4 cup milk slowly until blended.
5. Stir in the cheddar and parmesan cheese. Add the remaining 1/2 cup milk until the desired consistency is reached. You may not need the entire amount of milk.

Nutrition Facts

Calories: 327

Fat: 17g

Saturated Fat: 10g

Cholesterol: 54mg

Sodium: 375mg

Potassium: 155mg

Carbohydrates: 26g

Fiber: 1g

Sugar: 2g

Protein: 14g

Vitamin A: 595%

Calcium: 317%

Iron: 0.7%