Instant Pot Mac and Cheese Recipe

Instant Pot Mac and Cheese Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Instant Pot Mac and Cheese" recipe we have found so far.

Ingredients

• 2 1/2 cups dry macaroni noodles
• 3 cups water
• 1/2 tsp onion powder
• 1 teaspoon dry mustard
• 1/4 teaspoon seasoning salt or to taste
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 3 oz cream cheese approx. 1/3 cup
• 3/4 cup milk divided
• 2 1/2 cups shredded sharp cheddar cheese
• 2 tablespoons shredded parmesan cheese

Instructions

1. Add dry macaroni noodles, water, onion powder, dry mustard, seasoning salt, pepper and butter to the instant pot.
2. Set timer for 6 minutes on high pressure.
3. Release pressure once completed, there will be water in the bottom – do not drain.
4. Stir in the cream cheese to melt. Add the 1/4 cup milk slowly until blended.
5. Stir in the cheddar and parmesan cheese. Add the remaining 1/2 cup milk until the desired consistency is reached. You may not need the entire amount of milk.

Nutrition Facts

Calories: 327

Fat: 17g

Saturated Fat: 10g

Cholesterol: 54mg

Sodium: 375mg

Potassium: 155mg

Carbohydrates: 26g

Fiber: 1g

Sugar: 2g

Protein: 14g

Vitamin A: 595%

Calcium: 317%

Iron: 0.7%