Instant Pot Mac and Cheese Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Instant Pot Mac and Cheese" recipe we have found so far.
Instant Pot Mac and Cheese
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- 2 1/2 cups dry macaroni noodles
- 3 cups water
- 1/2 tsp onion powder
- 1 teaspoon dry mustard
- 1/4 teaspoon seasoning salt or to taste
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 3 oz cream cheese approx. 1/3 cup
- 3/4 cup milk divided
- 2 1/2 cups shredded sharp cheddar cheese
- 2 tablespoons shredded parmesan cheese
Add dry macaroni noodles, water, onion powder, dry mustard, seasoning salt, pepper and butter to the instant pot.
Set timer for 6 minutes on high pressure.
Release pressure once completed, there will be water in the bottom – do not drain.
Stir in the cream cheese to melt. Add the 1/4 cup milk slowly until blended.
Stir in the cheddar and parmesan cheese. Add the remaining 1/2 cup milk until the desired consistency is reached. You may not need the entire amount of milk.
Saturated Fat: 10g
Vitamin A: 595%
This recipe was featured on BestRecipeFinder.
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