Instant Pot Mac and Cheese Recipe

Ingredients

  • 2 1/2 cups dry macaroni noodles
  • 3 cups water
  • 1/2 tsp onion powder
  • 1 teaspoon dry mustard
  • 1/4 teaspoon seasoning salt or to taste
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 3 oz cream cheese approx. 1/3 cup
  • 3/4 cup milk divided
  • 2 1/2 cups shredded sharp cheddar cheese
  • 2 tablespoons shredded parmesan cheese

Instructions

  1. Add dry macaroni noodles, water, onion powder, dry mustard, seasoning salt, pepper and butter to the instant pot.
  2. Set timer for 6 minutes on high pressure.
  3. Release pressure once completed, there will be water in the bottom – do not drain.
  4. Stir in the cream cheese to melt. Add the 1/4 cup milk slowly until blended.
  5. Stir in the cheddar and parmesan cheese. Add the remaining 1/2 cup milk until the desired consistency is reached. You may not need the entire amount of milk.

Nutrition Facts

Calories: 327

Fat: 17g

Saturated Fat: 10g

Cholesterol: 54mg

Sodium: 375mg

Potassium: 155mg

Carbohydrates: 26g

Fiber: 1g

Sugar: 2g

Protein: 14g

Vitamin A: 595%

Calcium: 317%

Iron: 0.7%

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