Ingredients ½ pound beef brisket (or pork belly or pork shoulder), ground 1 teaspoon worth of ginger, minced 3 garlic cloves, peeled and minced 2 teaspoons soy sauce 1 tablespoon sugar 1 tablespoon sesame oil 1 teaspoon ground black pepper 2 ounces dangmyeon (sweet potato starch noodles) 1 cup of minced onion (½ a of large onion) 1½ cups of chopped buchu, (substitute … Read more
Ingredients 5 cups cooked short-grain rice 12 ounces soy bean sprouts, washed and drained 8 ounces of spinach blanched and washed with the excess water squeezed out by hand 1 large carrot 1 large red bell pepper 1 large zucchini 1 English cucumber 3 to 4 green onions, chopped ½ pound fresh lean cut of beef … Read more
Ingredients 450 g beef mince 1/2 large onion, peeled and finely chopped 1/2 green pepper, finely chopped 4 tbsp fresh white breadcrumbs 1 large egg, beaten a dash of tabasco sauce 1/2 tsp salt 30 g butter 1/2 large onion, peeled and finely chopped 1/2 green pepper, finely chopped 340 g tin condensed tomato soup 2 … Read more
INGREDIENTS 2 large eggplant, sliced into 1/2″ coins 2 eggs 1 c.panko bread crumbs 1 tsp.garlic powder 1 tsp.Italian seasoning 2 c. marinara 12 oz.mozzarella cheese, sliced 1/2 c. grated Parmesan Fresh basil, for garnish Kosher salt Freshly ground black pepper INSTRUCTIONS Place eggplant on paper towel-lined baking sheet and sprinkle each piece with salt. … Read more
Ingredients 1 1/2 cups basmati rice 2 tablespoons vegetable oil 1 (2 inch) piece cinnamon stick 2 pods green cardamom 2 whole cloves 1 tablespoon cumin seed 1 teaspoon salt, or to taste 2 1/2 cups water 1 small onion, thinly sliced Instructions Place rice into a bowl with enough water to cover. Set aside … Read more