Cocktail Meatballs Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Cocktail Meatballs" recipe we have found so far.

Cocktail Meatballs
Recipe Information

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  • 450 g beef mince
  • 1/2 large onion, peeled and finely chopped
  • 1/2 green pepper, finely chopped
  • 4 tbsp fresh white breadcrumbs
  • 1 large egg, beaten
  • a dash of tabasco sauce
  • 1/2 tsp salt
  • 30 g butter
  • 1/2 large onion, peeled and finely chopped
  • 1/2 green pepper, finely chopped
  • 340 g tin condensed tomato soup
  • 2 tbsp soft dark brown sugar
  • 1 tbsp white wine vinegar
  • 1 tbsp worcestershire sauce
  • 1 tsp english mustard


  1. Preheat the grill to high.
  2. In a large bowl, combine the minced beef, onion, green pepper, breadcrumbs, egg and Tabasco sauce until thoroughly mixed together.
  3. Form the mixture into bite-sized meatballs, each about 3cm (1/4 in) in diameter. Arrange the meatballs on a grill tray and place under the hot grill for 10-12 minutes, turn from time to time, until browned all over.
  4. To make the sauce, melt the butter in a saucepan over a medium-high heat, add the onion and pepper and sauté until soft. Add the remaining ingredients and bring to the boil, then reduce the heat and simmer gently for 5 minutes.
  5. Arrange the meatballs on a serving platter and cover with the sauce, then pass around and enjoy.

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