Cocktail Meatballs Recipe
Cocktail Meatballs Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Cocktail Meatballs" recipe we have found so far.
Cocktail Meatballs
Recipe Information
Recipe Yields: 2
Cuisine: Italian
Ingredient Tags: beef mince Butter English mustard fresh white breadcrumbs green pepper large egg Onion soft dark brown sugar Tabasco sauce tomato soup white wine vinegar worcestershire sauce
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
- 450 g beef mince
- 1/2 large onion, peeled and finely chopped
- 1/2 green pepper, finely chopped
- 4 tbsp fresh white breadcrumbs
- 1 large egg, beaten
- a dash of tabasco sauce
- 1/2 tsp salt
- 30 g butter
- 1/2 large onion, peeled and finely chopped
- 1/2 green pepper, finely chopped
- 340 g tin condensed tomato soup
- 2 tbsp soft dark brown sugar
- 1 tbsp white wine vinegar
- 1 tbsp worcestershire sauce
- 1 tsp english mustard
Instructions
- Preheat the grill to high.
- In a large bowl, combine the minced beef, onion, green pepper, breadcrumbs, egg and Tabasco sauce until thoroughly mixed together.
- Form the mixture into bite-sized meatballs, each about 3cm (1/4 in) in diameter. Arrange the meatballs on a grill tray and place under the hot grill for 10-12 minutes, turn from time to time, until browned all over.
- To make the sauce, melt the butter in a saucepan over a medium-high heat, add the onion and pepper and sauté until soft. Add the remaining ingredients and bring to the boil, then reduce the heat and simmer gently for 5 minutes.
- Arrange the meatballs on a serving platter and cover with the sauce, then pass around and enjoy.
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