Ingredients 2 pounds lean stew beef ⅛ teaspoon salt 2 cups diced onion 4 cloves garlic, minced 1 (13.5 ounce) can coconut milk ¾ cup beef broth 3 tablespoons red curry paste 2 tablespoons lime juice 2 tablespoons peanut oil 2 jalapeno chile peppers, seeded and minced 1 tablespoon brown sugar 2 cups baby spinach … Read more
Ingredients 1 tablespoon butter 1 large onion chopped 1/2 cup celery sliced 1 teaspoon garlic powder 1 bay leaf 4 cups chicken broth or stock 6 cups fresh broccoli about 2 heads 4 oz cream cheese 12 oz evaporated milk 2 cups sharp cheddar cheese shredded 2/3 cup fresh Parmesan cheese shredded salt & pepper to taste Instructions Heat butter in a small pan over medium heat. Cook onion and celery until tender, about 3 minutes. Wash and chop the broccoli … Read more
Ingredients 1 onion diced 1 tablespoon butter ¾ pound smoked sausage sliced 3 cloves garlic minced 1 stalk celery chopped 1 carrot chopped 1 large potato peeled and diced 3 cups cabbage chopped 1 ¼ cup corn 4 cups low sodium beef broth 2 cups water 2 tablespoons tomato paste 1 bay leaf ½ teaspoon basil ½ teaspoon oregano ¼ teaspoon dried dill 15 ounces diced tomatoes with juice 1-2 tablespoons cornstarch Instructions Cook onion, butter, garlic, celery and sausage in a frying pan until onion is tender, about 5 minutes. Add all ingredients, except tomatoes … Read more
Ingredients 2 lbs ground beef 1 1/2 medium onions diced 3 cloves garlic 1 green pepper diced 6 oz tomato paste 1/2 cup water 24 oz pasta sauce jarred or canned 28 oz diced tomatoes canned, do not drain 2 tablespoons Worcestershire sauce 8 oz mushrooms canned, do not drain 1 tablespoon Italian seasoning 1/2 teaspoon seasoning salt, or to taste 3 cups pasta shells uncooked Instructions Brown ground beef, onions and garlic until no pink remains. Drain any fat. Add ground beef mixture to … Read more
Ingredients 2 pounds beef chuck or stewing beef 3 tablespoons flour 1/2 teaspoon garlic powder 3 tablespoons olive oil 1 onion chopped 1 cup vegetable juice 4 cups beef broth 1 tablespoon Worcestershire sauce 1/2 teaspoon thyme or 2 sprigs fresh 1 teaspoon dried rosemary or 1 sprig fresh 3 cups potatoes peeled and cubed 2 cups carrots cut into 1 inch pieces 1 cup celery stalks cut into 1 inch pieces 3/4 cup peas 2 tablespoons cornstarch 2 tablespoons water Instructions Combine flour, garlic powder … Read more