CrockPot Goulash Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "CrockPot Goulash" recipe we have found so far.

CrockPot Goulash
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 2 lbs ground beef
  • 1 1/2 medium onions diced
  • 3 cloves garlic
  • 1 green pepper diced
  • 6 oz tomato paste
  • 1/2 cup water
  • 24 oz pasta sauce jarred or canned
  • 28 oz diced tomatoes canned, do not drain
  • 2 tablespoons Worcestershire sauce
  • 8 oz mushrooms canned, do not drain
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon seasoning salt, or to taste
  • 3 cups pasta shells uncooked

Instructions

  1. Brown ground beef, onions and garlic until no pink remains. Drain any fat.
  2. Add ground beef mixture to CrockPot. Add all remaining ingredients except the uncooked shells.
  3. Cook on High for 2 hours or low for 4-5 hours.
  4. Prepare shells al dente according to package directions.  Drain well and stir into meat sauce. Cover and cook an additional 10 minutes to heat through.

Nutrition Facts

Calories: 373

Carbohydrates: 45g

Protein: 33g

Fat: 6g

Saturated Fat: 2g

Cholesterol: 70mg

Sodium: 749mg

Potassium: 1352mg

Fiber: 5g

Sugar: 11g

Vitamin A: 875IU

Vitamin C: 34.8mg

Calcium: 92mg

Iron: 6.3mg

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