Ingredients 2 pounds napa cabbage, cored and cut into 1-inch pieces (one large cabbage) ¼ cup of sea salt 2 cups daikon radish, cut into matchstick strips (optional, or use carrots) 1 bunch scallions, trimmed and cut into 1-inch pieces 1 tablespoon fresh ginger, sliced ( 2-3 disks, peels ok) 6 cloves garlic, whole 1 shallot, quartered (optional) 2–6 tablespoons Korean-style red pepper flakes … Read more
Ingredients 1 lb pizza dough or 1 can refrigerated pizza dough 1 cup pizza sauce divided 2 teaspoon fresh parsley 1/2 teaspoon garlic powder 1 1/2 cups mozzarella cheese shredded 1/3 cup parmesan cheese grated 2/3 cup mini pepperoni or chopped pepperoni Toppings 2 tablespoons parmesan cheese grated 2 tablespoons olive oil fresh parsley for garnish Instructions Preheat oven to 400°F. Roll pizza dough out to approximately a 16″ x 14″ square. Combine garlic powder and parsley with 1/2 … Read more
Ingredients 1 cup all-purpose flour 2 teaspoons freshly ground black pepper 1 teaspoon kosher salt 1/4 cup white wine 2 tablespoons olive oil 1/2 cup finely grated Parmigiano-Reggiano cheese Instructions Combine flour, pepper, and salt in a mixing bowl, and stir with a spoon to combine. Pour in wine and olive oil. Mix until dough … Read more
Ingredients 1½ cups / 250 grams chocolate chips 1½ cups / 150 grams natural powdered sugar 2 tablespoons brown rice syrup see recipe notes for subs 1 tablespoon melted coconut oil use refined coconut oil if you don’t want a slight hint of coconut 20mls / 1 tablespoon + 1 teaspoon non-dairy milk 1 teaspoon vanilla extract ¼ teaspoon ground turmeric Instructions Start by gently melting the chocolate. The easiest way … Read more
Ingredients 4 russet potatoes, cut into 1/4 inch wide strips 1/4 cup olive oil 4-6 cloves roasted garlic, mashed (see note) 1 teaspoon fresh oregano 1 teaspoon fresh basil + more for serving pinch of cayenne pepper salt and pepper to taste 6 ounces feta cheese crumbled fresh parsley for garnish Roasted Garlic Saffron Aioli 1/2 cup olive oil-based mayo 1 tablespoon dijon mustard 4-6 cloves roasted garlic (see note) heavy pinch of saffron 1-2 tablespoons lemon juice salt … Read more