Chicken and Black Bean Nachos

INGREDIENTS 3 1/2 c. shredded rotisserie chicken 1 c. red enchilada sauce 1/2 small onion, chopped 1 c. fresh corn kernels (from 2 ears corn) 1 (15-ounce) can black beans, rinsed 12 ounces pepper-Jack cheese (about 3 cups), divided Kosher salt and freshly ground black pepper 8 ounces tortilla chips Fresh cilantro and lime wedges, for … Read more

Matt Preston’s Korean Brisket and Kimchi Burger

INGREDIENTS 500g beef brisket, minced 125g speck, rind removed, minced 1/3 cup (80ml) light soy sauce Sunflower oil, to brush 6 spring onions, dark green part thinly sliced, pale part halved lengthways 2 green capsicums, quartered lengthways 6 brioche burger buns, split, brushed with oil, sprinkled with black sesame seeds Kewpie mayonnaise and gochujang (Korean … Read more

Bacon Green Bean Twists

Ingredients 1 sheet puff pastry ½ lb bacon (225 g) ½ lb green beans, trimmed (225 g) 1 egg, beaten salt, to taste pepper, to taste Preparation Preheat the oven to 400˚F (200˚C). Cut one sheet of puff pastry into long ½ inch (1 ¼ cm) wide strips and set aside. Cut strips of bacon … Read more

Creamy Jalapeño Chicken Taquitos

Ingredients TAQUITO FILLING 6 cups chicken, shredded(750 g) ¼ cup jalapeño, diced(25 g) 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon salt 1 ½ cups crema table cream (375 g) 24 corn tortillas oil, for frying GARNISHES ½ cup crema table cream(115 g) fresh cilantro ½ cup cotija cheese (60 g) avocado Preparation In … Read more