Ingredients 2 tablespoons olive oil 1 onion chopped 2 pounds cubed chuck or stew meat 10 ½ ounces beef broth 10 ½ ounces onion soup 1 tablespoon Worcestershire sauce 1 bay leaf salt & pepper to taste To Thicken Gravy: 3 tablespoons cornstarch 1/3 cup water Instructions In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove … Read more
Ingredients 1 ribeye steak or round steak or sirloin ½ large white onion or 1 small white onions, thinly sliced 1 tablespoon butter salt & pepper to taste 1 tablespoon olive oil 2 hoagie rolls 2 tablespoons garlic butter 3 ounces provolone cheese or American cheese Instructions Place steak in the freezer for 30-60 minutes. While steak is freezing, add onions and butter to a pan and cook on low … Read more
Ingredients 2 pounds beef chuck or stewing beef 3 tablespoons flour 1/2 teaspoon garlic powder 3 tablespoons olive oil 1 onion chopped 1 cup vegetable juice 4 cups beef broth 1 tablespoon Worcestershire sauce 1/2 teaspoon thyme or 2 sprigs fresh 1 teaspoon dried rosemary or 1 sprig fresh 3 cups potatoes peeled and cubed 2 cups carrots cut into 1 inch pieces 1 cup celery stalks cut into 1 inch pieces 3/4 cup peas 2 tablespoons cornstarch 2 tablespoons water Instructions Combine flour, garlic powder … Read more
Ingredients 2 small onions sliced 4 tablespoons butter divided 8 slices sour dough (or rye bread) 16 slices swiss cheese or cheddar 1/4 cup thousand island dressing optional grainy mustard (optional) Beef Patties 1 lb lean ground beef 1 teaspoon Worcestershire sauce salt & pepper to taste Instructions Combine sliced onions and 2 tablespoons butter in a large frying pan. Cook over low heat until onions are golden, about 20-25 minutes Meanwhile, prepare remaining ingredients. … Read more
Ingredients 2 large ribeye steaks, 1 1/2 to 2 inches thick kosher salt, as needed for seasoning black pepper, as needed for seasoning 1 tablespoon vegetable oil, (15ml) 2 tablespoons unsalted butter, (28g) divided 1 tablespoon minced garlic, (7g) 1/4 cup minced shallots, (34g) 1 cup red wine, (240ml) Zinfandel 1 tablespoon balsamic vinegar, (15ml) 1 sprig rosemary, plus more for garnish 2 sprigs thyme, plus more for garnish 1 cup beef stock, (240ml) 1/4 cup parsley leaves, (15g) roughly chopped Instructions Line a sheet pan with foil and … Read more